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Updated: June 15, 2025
Stir it all well together and put the mixture into small cups well buttered; tie them down with a cloth dipped in flour and boil three-quarters of an hour. Turn them out on a dish, strew sifted sugar over them and serve with wine sauce. Three eggs, one pint of milk, a little salt, sufficient flour to thicken as waffle batter, one and one-half teaspoonfuls of baking powder.
Miss Castlevaine's thick lips curved in a smile of scorn. "If she can't digest things, it won't do her much good to eat them," interposed Miss Major positively. "Nobody could digest these waffles they're slack this morning." Miss Castlevaine gave her plate a little push. "I wish I needn't ever see another waffle," she fretted.
Stir in, gradually, the remainder of the flour, so that it becomes a thick batter. Heat your waffle-iron; then grease it well, and pour in some of the butter. Shut the iron tight, and bake the waffle on both sides, by turning the iron. As the waffles are baked, spread them out separately on a clean napkin.
When the waffle is sufficiently brown, remove it; then grease the iron and repeat the process. Practically no one dislikes waffles, and they are especially appetising when sprinkled with powdered sugar or served with sirup. They are often served with chicken or other gravy. 2 c. flour 3 tsp. baking powder 1/2 tsp. salt 2 eggs 1-2/3 c. milk 2 Tb. melted fat
Grace, I'm amazed to think you would thus betray my fatal waffle hunger, even to Mrs. Gray." Noting the old lady's increasing rise of good spirits, Elfreda purposely pretended ignorance with a view of keeping up the sudden access of cheer which Jean's visit had diffused.
And meanwhile a pop-corn wagon will be whistling a blithe if monotonous tune in trial if there be pennies in the crowd. Or a waffle may be purchased if you be a Croesus, ladled exclusively for you and dropped on the gridiron with a splutter.
Her slim, girlish figure he has portrayed with amazing accuracy, also the beautiful negligent manner in which she invariably carried her hunting-crop; her left hand is lovingly caressing the head of her faithful hound, Roger, who, Raymond Waffle informs us, after his mistress's death refused to bury bones anywhere else but on her grave. Ah me!
In pouring the batter, do not cover the entire surface of the iron with batter nor place any near the outside edge, for it is liable to run out when the iron is closed. In case this happens, be sure to put in less batter the next time. Allow the waffle to brown on the side near the fire and then turn the iron, so as to brown the other side.
On the morning which followed she rose very early, however, much too early to breakfast with Blair at the little table in the sunny corner. Instead, she ordered some coffee and toast at Jim's Waffle Shop in the village and was hard at work sketching on the wharf before eight o'clock. She had suddenly remembered a promise to sketch Capt.
Mix well, then add the beaten whites of egg. Have the waffle irons hot but not scorching grease well with melted lard the salt in butter will make the batter stick. Cook quickly but take care not to burn. Lay on hot plate have a pitcher of melted butter to pour on. Lay the second waffle upon the first, butter, and keep hot. It is not safe to begin serving without at least six waffles in plate.
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