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Updated: June 13, 2025
Put half a tea-cupful of barm into a saucepan, put it on the fire to boil; as soon as it boils, take it off the fire, and stir oatmeal into it, until it be of the consistence of a nice soft poultice; then place it on a rag, and apply it to the throat, carefully fasten it on with a bandage, two or three turns of the bandage going round the throat, and two or three over the crown of the head, so as nicely to apply the poultice where it is wanted that is to say, to cover the tonsils.
The jelly should boil fifteen minutes without stirring, and then be cleared through a flannel bag. Take a little of the jelly while running, mix it with a tea-cupful of water in which a piece of beet root has been boiled, and run it through the bag when all the rest is run out. The other jelly being cooled on a plate, this will serve to garnish it.
A little weak ginger tea is good for the colic; as also tea made of dried damask rose leaves; a tea-spoonful of leaves will make a tea-cupful of tea. Uneasiness is frequently caused by their stomachs being overloaded with food, and care should be taken in this respect.
A tea-spoonful of this, first shaking the vial, may be added to each quantity of food. Or, three tea-spoonfuls of bruised caraway-seeds may be boiled for ten minutes in a tea-cupful of water, and then strained. One or two tea-spoonfuls of the caraway tea may be added to each quantity of his food, or a dose of rhubarb and magnesia may occasionally be given.
Halkart, myself and 14 Lascars and others. Our stock of provision was two bags of rice and one gang cask of water, with which we conceived we might hold out until reaching Bencoolen, whither we determined to make the best of our way. The allowance to each man we fixed at one tea-cupful of rice and a pint of water daily, but we soon found it necessary to make a considerable reduction.
Wash small cucumbers from two to four inches long; put a gallon of very strong vinegar in a large jar, with mustard seed, scraped horse-radish, and celery seed, a small portion of each, and a tea-cupful of salt; put the cucumbers in the jar; tie them close. Martina's may be pickled in the same way, or in the old way of pickling cucumbers. To Pickle Cherries or Peaches.
Strain it through a thin cloth, and set it away for use. When it is to be taken, warm a tea-cupful, sweeten it with sugar, and add a little grated lemon-peel. Mix three table-spoonfuls of arrow root powder in a tea-cup of water till quite smooth, cover it, and let it stand a quarter of an hour.
Dried cherries should be kept in a jar, with sugar sprinkled among them; they are very useful in sickness; a tea-cupful of cherries, with a quart of boiling water poured on them, and left to draw for half an hour, with sweetening, makes a very agreeable drink when you cannot get lemonade.
Mushroom Catsup. Take the largest mushrooms, those that are beginning to turn dark, cut off the roots, put them in a stone jar, with some salt, mash them and cover the jar, let them stand two days, stirring them several times a day, then strain and boil the liquor, to every quart of which, put a tea-spoonful of whole pepper and the same of cloves, and mustard seed, and a little ginger, when cold, bottle it, leaving room in each bottle for a tea-cupful of strong vinegar, and a table-spoonful of brandy; cork them up and seal them over.
Set the jar on a stove, or in a saucepan of water over the fire: if the former, a large spoonful of water should be added to the fruit. When it is done enough to pulp, press it through a cullender. Have ready a sufficient quantity of new milk, and a tea-cupful of raw cream, boiled together, or an egg instead of the latter.
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