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Updated: May 16, 2025
Just before serving mash the lentils through a strainer directly into the milk. Serve in cups and pass croutons with the soup. Slice two or three large onions; fry them in a tablespoon of butter until they are soft and red, then add three tablespoons of flour and stir until it is a little cooked. To this add slowly a pint of boiling water, stirring all the time, so it will be smooth.
Then pour the mixture in and put in a moderate oven to bake in the spider. It takes about ten minutes to bake. Then slip a knife under it and loosen it and slip off on a large plate. Sift powdered sugar on top and serve with a slice of lemon. One egg, beat white separately, two tablespoons of cold sweet milk, a pinch of salt.
To make éclairs spread the batter, prepared as in foregoing recipe, in long ovals and when done cover with plain or chocolate frosting, as follows: Boil one cup of brown sugar with one-half cup of molasses, one tablespoon of butter and two tablespoons of flour.
1 lb. chestnuts, 1-1/2 oz. nutter or butter, 2 tablespoons chopped parsley, 1 tablespoon wholemeal flour, 1-1/2 pints water. Then remove shells and put the nuts in an enamelled saucepan with the fat. Fry for 10 minutes. Add the flour gradually, stirring all the time, then add the water. Cook gently for half an hour. Lastly, add the parsley, boil up, and serve.
When done, remove the cloth, pour two tablespoons of lemon juice over the cauliflower and set it on the ice to cool. When ready to serve, separate the flowerets, lay them on lettuce leaves, cover with French dressing and sprinkle one tablespoon of chopped parsley over the top. Use small eggplants. Place on end of toasting fork under broiler gas flame until the peel is black; remove the skin.
Cream four tablespoons of drippings, add a pinch of salt, two tablespoons of granulated sugar, beat in well one egg, add one cup of sifted flour and enough cold water to moisten dough so that it can be rolled out about three tablespoons will be sufficient; it depends on the dryness of the flour how much is required. Make the quantity of noodles desired, then boil.
Bake rather quickly but do not scorch. Run figs, suet and crumbs through grinder, beat eggs very light, add other ingredients, beat again, and steam or boil in buttered mold, tied in well scalded bag, four hours. Serve hot with this sauce. Beat to a light cream, one cup butter with two cups sugar. Add two eggs very well beaten, then gradually two tablespoons vinegar and one of vanilla.
Clean fish, sprinkle with salt and pepper, dip in flour or cornmeal and cook in spider with just enough hot butter to prevent it sticking to the pan. Shake the pan occasionally. Brown well on under side, then turn and brown on the other side. Boil three tablespoons of vinegar, one sliced onion, six whole peppers, salt, one piece of stick cinnamon, and a little water, then add sliced fish.
Because, when my parents made over my property to me, I tell you true, there was twelve sheets, twelve towels, twelve table-cloths, twelve knives, twelve forks, twelve tablespoons, and twelve teaspoons, but my set of fingers was two short of a dozen, and could never since be matched. Now what else is it? Come, I'll tell you.
Brown a small onion minced in one tablespoon of chicken fat, add a small liver chopped fine, chopped parsley, two tablespoons of flour. Season with nutmeg, red and white pepper, and add two eggs. Drop with teaspoon in the boiling soup, let cook ten minutes serve. Beat one egg until light, add three-fourths teaspoon of salt, one-half cup of flour and two tablespoons of water.
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