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Updated: May 16, 2025
Make a smooth paste of one-fourth of a cup of water and two tablespoons of flour; add one tablespoon of lemon juice and one-half teaspoon of salt. Add to the first mixture; boil five minutes. Arrange six hard-boiled eggs in a border of rice and pour the dressing over all. Take six hard-boiled eggs, remove shells.
Take four large, juicy oranges and six tablespoons of sugar Squeeze the oranges upon the sugar, add a very little water and let them stand for fifteen minutes; strain and add shaved ice and water, and a little lemon juice.
Beat together the eggs, salt, sugar and half a teaspoonful of ginger; stir the butter into the meal and milk; pour this gradually on the egg mixture. Bake slowly one hour. Prom MRS. MARIAM D. COOPER, of Montana, Alternate Lady Manager. Three large tablespoons corn meal.
Eighteen pennyworth of mixture, to be taken thrice daily from tablespoons, spilled over the curb, and the skipper, thrusting the other packets mechanically into his pockets, disappeared hurriedly around the corner. "It's no use finding fault with me," said Fraser, quickly, as he stepped along beside him, "so don't try it. They came down into the cabin before I knew they were aboard, even."
Butter the pudding mold well before you put in the mixture. To be eaten cold. Melt three tablespoons of butter, add one-half cup of molasses, one-half cup of milk, one and two-third cups of flour sifted with one-half teaspoon of baking-soda, one-quarter teaspoon of salt, one-quarter teaspoon each of cloves, cinnamon, and nutmeg. Add to the above one-half pound of dates, stoned and cut.
Have ready one-fourth pound of grated walnuts, reserve whole pieces for decorating the top of cake. Add the pounded nuts to the beaten yolks, and two tablespoons of grated lady fingers or stale sponge cake. Last add the stiffly-beaten whites of the eggs. Bake in layers and fill with almond or plain icing.
Thicken with four tablespoons of flour moistened with two tablespoons of water. Serve meat with cooked diced potatoes, carrots, and green and red peppers cut in strips. Let this simmer until meat is very tender. Add a little water as needed.
Pour two cups of boiling water over two cups of rolled oats, cover and let stand until lukewarm. Dissolve one cake of compressed yeast and one-fourth cup of brown sugar in one-half cup of lukewarm water, add two tablespoons of shortening, the oatmeal and the water in which it has been swelling. Beat well, add about three cups of flour to make a dough, also add one teaspoon of salt.
Slice one eggplant and put it under a weighted plate to extract the bitter juices. Then fry the slices delicately in lard. Cook for fifteen minutes. Prepare three-quarters of a pound of macaroni, boiled and drained, then put it into the saucepan with the hearts and livers, add the eggplant and three tablespoons of grated Parmesan cheese. Mix well together and serve.
Heat slowly, skimming when the vinegar begins to boil. Boil twenty minutes and put in sterilized bottles. Serve as a drink, using two tablespoons to a glass of water. Simmer the berries until they break, then strain and to each quart of juice add one pound of sugar. Let this dissolve by heating slowly, then add one tablespoon each of cinnamon, nutmeg, cloves, and if desired, allspice.
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