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Updated: June 3, 2025


In 1914 all of these countries were producing enough sugar for their own needs. England produced none at all, but the continent, especially Germany and Austria, supplied her with about 54 per cent of what she needed. The beet-sugar industry in the United States started in 1863 and has grown rapidly since 1897. In 1917 it supplied 22 per cent of the consumption.

But it was a flat failure, and I think I must have left out some important ingredient. Ask her to please send me the recipe if she can remember it." "Probably it failed because she didn't have the real Mexican sugar," said Mary, at the end of the reading. "It comes in a cone, wrapped in a queer kind of leaf, so I'm sure she didn't have it.

Goodriche, with the children, walked as far as the wood where Emily had seen the doves, to gather strawberries, which they mixed with some cream and sugar at night for their supper. The next morning, after breakfast, Mr. Fairchild went out to take a walk. Then Mrs. Goodriche called the three children to her, and said: "Now, my dear children, I will tell you a story.

"Says they're going to kill us all if we don't lie down and be quiet," growled the old sailor; then aloud to the blacks, "Here, what do you want 'bacco sugar? Give plenty. Black fellow go." "Want 'bacco, sugar, take white fellow old ship," cried the black who had first spoken. "Take our old ship, will you?" said Bostock. "I think not, my lad. There, put down spear, mulla-mulla.

Strew over them some sifted sugar and bake in a moderate oven for half an hour. As soon as they begin to color, remove them from the oven; take each slip of paper by the two ends and turn it gently on the table and with a small spoon take out the soft part of each meringue.

Everybody in Spain eats a great many "churros." Churros are something like doughnuts, but they are twisted into odd shapes and fried in olive oil until they are crisp all the way through, not just on the outside. They are very fine for breakfast with hot chocolate, and they are also good with sugar sprinkled on them as a between-meals snack.

Look, there was the grinning death's head above the cross-bones! In the other hand the dead man was still holding an empty paper, and some grains of sugar still clung to the wild-looking stubble on his sunken chin. "Jesus! Mary! Joseph!" The widow threw herself on her knees, made the sign of the cross, and bent her forehead to the ground. "I give his soul to you."

"At least," he said to himself, "I shall there have a firebrand of joy wherewith to warm myself, and I can sup on some crumbs of the three great armorial bearings of royal sugar which have been erected on the public refreshment-stall of the city."

"I admire you, but I will not imitate you," he said, and unceremoniously tipped a generous helping of the sugar into his own cup. Lady Beltham watched him with haggard eyes. While they were sipping their tea, there was silence between them. Lady Beltham went back to the sofa, and Valgrand took a chair quite close to her.

We were thinking what we could talk about, that should be high enough to interest My Lady. There had been a rise in the price of sugar, which, as preserving-time was near, was a piece of intelligence to all our house-keeping hearts, and would have been the natural topic if Lady Glenmire had not been by. But we were not sure if the peerage ate preserves much less knew how they were made.

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