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Updated: June 29, 2025
All the forenoon the court is a receptacle for cabbage leaves, fish scales, leeks, &c. &c. and as a French chambermaid usually prefers the direct road to circumambulation, the refuse of the kitchen is then washed away by plentiful inundations from the dressing-room the passages are blockaded by foul plates, fragments, and bones; to which if you add the smell exhaling from hoarded apples and gruyere cheese, you may form some notion of the sufferings of those whose olfactory nerves are not robust.
Mendicity is forbidden in the Jura as in the Department of the Doubs, and there is little real pinching poverty to be found among the rural population, though of course a laboriousness and economy unknown among our own. In the most part, the vine-grower and fabricator of Gruyere cheese, so called, is well-to-do and independent, and here indeed, the soil is the property of the people.
Take it then by spoonfuls and let it fall onto a marble-top table, or a bread-pan which has been wet a little with cold water. These spoonfuls should form little balls about the size of a hen's egg. On each of these croquettes place a very thin slice of Gruyere cheese, so that the cheese will adhere to the corn-meal.
In fact, from that day he began to go wrong criminally, I mean." The little group grew closer to him than ever. Like a fool, I stayed to hear more. "Yes," Berry went on, "in less than a month he was up at the Old Bailey, under the Merchandise Marks Act, for selling Gruyere cheese with too big holes in it. Five years his sentence was.
Clean them first of all, chop them, and cook them till tender in butter; and their own juice; then throw them into the sauce, and pour it over your souffle. Make a thick bechamel sauce, and be sure that you cook it for ten minutes, constantly stirring. Add, till well flavored, some Gruyere and Parmesan cheese, mixed and grated. Let it all get cold.
"Too difficult a question." "Why's that? Gruyere or Stilton?" "Gruyere, please." "Better have Stilton." "Stilton. Because, though I don't believe in auras, and think Theosophy's only a halfway-house " " Yet there may be something in it all the same," he concluded, with a frown. "Not even that. It may be halfway in the wrong direction. I can't explain.
Stilton, the finest English brand, is made partly of cream, partly of milk, and so with various other foreign brands, Gruyere, &c. Parmesan is delicately flavored with fine herbs, and retains this flavor almost unaltered by age.
You can read the mind of Gunner Fritz. 'Try the lower corner! says he, and up goes the earth-cloud once again. 'Perhaps it's hid about the middle. I'll try. Earth again, and nothing more. 'I believe I was right the first time after all, says hopeful Fritz. So another shell comes into the top corner. The field is as full of pits as a Gruyere cheese, but Fritz gets nothing by his perseverance.
The regiment was an expensive one; not too expensive for Sir Peter Langrishe's heir, but much too expensive for a poor man. However, it was no business of the General's not just yet. "You have met my daughter, I think?" he said. They were at the cheese by this time, and the General was apparently divided between the merits of Gruyère and Stilton.
I am just come home from Parliament House; and now, my friend Nap., have at you with a down-right blow! Methinks I would fain make peace with my conscience by doing six pages to-night. Bought a little bit of Gruyère cheese, instead of our domestic choke-dog concern. When did I ever purchase anything for my own eating? But I will say no more of that. And now to the bread-mill. June 15.
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