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Updated: June 17, 2025


Thanks to the information given him by Cecil during their walk through the Haitian jungle, after the parachute descent, Stuart recognized mahogany, lignum vitae, granadilla, sweet cedar, logwood, sandalwood, red sanders and scores of other hardwood trees of the highest commercial value, standing untouched.

This is a land of wonderful fruits, and I eat in quantities pineapple, tamarind, papaw, guava, sweet-sop, star-apple, granadilla, hog-plum, Spanish-gooseberry, and pindal-nut. These are native, but there are also the orange, lemon, lime, shaddock, melon, fig, pomegranate, cinnamon, and mango, brought chiefly from the Spanish lands of South America.

It is estimated that of about 20,000,000 acres of land still remaining perfectly wild and uncultivated, nearly 13,000,000 are uncleared forest. Mahogany and other hard woods, such as the Cuban ebony, cedar, and granadilla, valuable for manufactures, cabinet work and ship building are indigenous, and are exported to a considerable extent.

"As for you," the Englishman continued, turning to Leborge, "I have told you before that the time to quarrel about the sharing of the spoils was after the spoils were won. Why have you posted men to murder Manuel and me, in the granadilla wood, between here and Cap Haitien?"

Leis of the crimson ohia blossoms were universal; but besides these there were leis of small red and white double roses, pohas, yellow amaranth, sugar cane tassels like frosted silver, the orange pandanus, the delicious gardenia, and a very few of orange blossoms, and the great granadilla or passion-flower. Few if any of the women wore shoes, and none of the children had anything on their heads.

The golden orange, the ripe pine, the pale-green lime, the juicy grape, the custard-like cherimolla, the zapote, the granadilla, the pitahaya, the tuna, the mamay; with dates, figs, almonds, plantains, bananas, and a dozen other species of fruits, piled upon salvers of silver, were set before us: in fact, every product of the tropical clime that could excite a new nerve of the sense of taste.

But there were other spots, again, which conveyed the idea of natural gardens, for in them little else than fruit-bearing trees were to be found, among which I quickly recognised the banana, the plantain, the peach, the orange, the lime, the custard apple, the granadilla, to say nothing of many other kinds to which I was a stranger; while raspberries and strawberries were to be found almost everywhere.

This is a land of wonderful fruits, and I eat in quantities pineapple, tamarind, papaw, guava, sweet-sop, star-apple, granadilla, hog-plum, Spanish-gooseberry, and pindal-nut. These are native, but there are also the orange, lemon, lime, shaddock, melon, fig, pomegranate, cinnamon, and mango, brought chiefly from the Spanish lands of South America.

It is in fruit more or less all the year round, its main crop being in early spring in the North, and during the summer months further South. It is sometimes made into jam or jelly, but when preserved loses much of its characteristic flavour. This fruit is very closely related to the granadilla, but is much hardier than it, and can be grown to perfection much further South.

It is either eaten by itself, or is used in conjunction with papaw and other fruits to make a fruit salad, a dish that is fit for the food of the gods, and once taken is never forgotten. The granadilla is easily grown from seed, and the plants are trained on an overhead trellis, the fruit hanging down on the underside. It is a heavy bearer, and once planted requires little attention.

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