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Updated: May 19, 2025
It does not resemble the Mammee, the star-apple, and several other trees of the Tropics, of which the branches, as in the laurels of the temperate zone, rise straight toward the sky. The branches of the Bertholletia are open, very long, almost entirely bare toward the base, and loaded at their summits with tufts of very close foliage.
When one treads the fertile soil and beholds the clustering fruits in such abundance, the citron, the star-apple, the perfumed pineapple, the luscious banana, and other fruits for which our language has no name, not forgetting the various noble woods which caused Columbus to exclaim with pleasure, and to mention the palm and the pine growing together, characteristic types of Arctic and equatorial vegetation, we are struck with the thought of how much Providence and how little man has done for this Eden of the Gulf.
Its color externally is green, and it has a tough skin, is of a subacid flavor, and as full of little flat black seeds as a shad is of bones. It is much used in Cuba for flavoring purposes, and is soft and juicy, each specimen weighing from a pound to a pound and a half. The star-apple is so called because when cut through transversely its centre presents the figure of a star.
Our mind reverted to the jugglers of Madras and Bombay, who made an orange-tree grow from the seed, and bear fruit before our very eyes, at a single sitting. The luscious pineapple, zapota, mango, pomegranate, guava, star-apple, citron, custard-apple, mammee, and other fruits abound.
The date-palm, so suggestive of the far East, and the only one we had seen in Cuba, was represented by a choice specimen, imported in its youth. There was also the star-apple tree, remarkable for its uniform and graceful shape, full of the green fruit, with here and there a ripening specimen; so, also, was the favorite zapota, its rusty-coated fruit hanging in tempting abundance.
When we tread the fertile soil and behold the clustering fruits in such abundance, the citron, the star-apple, the perfumed pineapple, the luscious banana, and others, not forgetting the various noble woods which caused Columbus to exclaim with pleasure, we are forcibly struck with the thought of how much nature, and how little man, has done for this "Eden of the Gulf."
The date palm, so suggestive of the far east, and the only one we had seen in Cuba, was represented by a choice specimen, imported in its youth. There was also the star-apple tree, remarkable for its uniform and graceful shape, full of green fruit, with here and there a ripening specimen; so, also, was the favorite zapota, its rusty coated fruit hanging in tempting abundance.
The bread-fruit tree with its broad, scalloped leaves, the showy star-apple, glossy green above deep gold below, mahoganies, oranges, and bananas, all seem to grow wild.
This is a land of wonderful fruits, and I eat in quantities pineapple, tamarind, papaw, guava, sweet-sop, star-apple, granadilla, hog-plum, Spanish-gooseberry, and pindal-nut. These are native, but there are also the orange, lemon, lime, shaddock, melon, fig, pomegranate, cinnamon, and mango, brought chiefly from the Spanish lands of South America.
This is a land of wonderful fruits, and I eat in quantities pineapple, tamarind, papaw, guava, sweet-sop, star-apple, granadilla, hog-plum, Spanish-gooseberry, and pindal-nut. These are native, but there are also the orange, lemon, lime, shaddock, melon, fig, pomegranate, cinnamon, and mango, brought chiefly from the Spanish lands of South America.
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