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Updated: May 18, 2025
This is a land of wonderful fruits, and I eat in quantities pineapple, tamarind, papaw, guava, sweet-sop, star-apple, granadilla, hog-plum, Spanish-gooseberry, and pindal-nut. These are native, but there are also the orange, lemon, lime, shaddock, melon, fig, pomegranate, cinnamon, and mango, brought chiefly from the Spanish lands of South America.
There are, however, several kinds of fruit besides those which have been already mentioned; particularly the sweet-sop, which is well known to the West Indians, and a small oval fruit, called the blimbi, both of which grow upon trees.
This is a land of wonderful fruits, and I eat in quantities pineapple, tamarind, papaw, guava, sweet-sop, star-apple, granadilla, hog-plum, Spanish-gooseberry, and pindal-nut. These are native, but there are also the orange, lemon, lime, shaddock, melon, fig, pomegranate, cinnamon, and mango, brought chiefly from the Spanish lands of South America.
Often, as in the case of the orange, the rind even contains a bitter, nauseous, or pungent juice, while at times, as in the pine-apple, the prickly pear, the sweet-sop, and the cherimoyer, the entire fruit is covered with sharp projections, stinging hairs, or knobby protuberances, on purpose to warn off the unauthorised depredator.
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