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Updated: May 5, 2025
Doubtless there are men in civilised society who would do likewise if they could; but they cannot, fortunately, as great gastronomic powers are dependent on severe, healthful, and prolonged physical exertion.
But the balanced meal is a gastronomic catastrophe that can only be processed by the very young with high digestive vitality, the exceptionally vital of any age, people with cast iron stomachs which usually refers to their good heredity, and those who are very physically active.
Yet these robust eaters die of hunger or poison for no greater cause than a drop of syrup, the lightest diet imaginable, adapted to the weakness of extreme youth, and a delicacy to the adult! What a gulf of obscurity in the stomach of a miserable worm! These gastronomic experiments called for a counter-proof. The carnivorous grub is killed by honey.
I gave him the idea, though! Take care of your stomachs, boys! and if ever you hear of a monument proposed to a scientific cook or gastronomic doctor, send in your subscriptions. Or say to him while he lives, Go forth, and be a Knight! Ha! They have a good cook at this house. He suits me better than ours at Raynham. I almost wish I had brought my manuscript to town, I feel so much better. Aha!
We understand on this head the theories of M. de Baisemeaux, sovereign dispenser of gastronomic delicacies, head cook of the royal fortress, whose trays, full-laden, were ascending the steep staircases, carrying some consolation to the prisoners in the shape of honestly filled bottles of good vintages. This same hour was that of M. le gouverneur's supper also.
There were lanterns without number, and of the largest size; there were the richest and most luxurious couches disposed about for the general comfort; there were consultations of cooks, headed by a professor from Ning-po, a city famed throughout China for its culinary perfection, with a view to producing an unrivalled gastronomic sensation; there were tailors who tortured their inventive brains to realize the ideal raiment which Mien-yaun desired to appear in.
Johnstone benevolently adapted her labours to her countrywomen and the unworthier Southrons alike. I imagine, however, that of all the latter-day master-cooks, Alexis Soyer is most remembered. His "Gastronomic Regenerator," a large and handsome octavo volume of between 700 and 800 pages, published in 1846, lies before me.
We shoved on for all we were worth, and as we got closer, sure enough, the cases of provisions loomed up. Then what feeds we promised to give ourselves. It was not long before we were putting our gastronomic capabilities to the test. Pemmican was brought down from the depot, with oatmeal to thicken it, as well as sugar.
"Son, this heah Tonto is a land of milk an' honey," said his father, as Jean gazed spellbound at the bounteous supper. Jean certainly performed gastronomic feats on this occasion, to the delight of Aunt Mary and the wonder of the children. "Oh, he's starv-ved to death," whispered one of the little boys to his sister. They had begun to warm to this stranger uncle.
The colonists probably ate it prepared Indian fashion, that is, roasted whole in live coals and opened at table where the savory meat was extracted by appreciative fingers. Over generations of terrapin-fanciers it evolved into one of the stars of the gastronomic firmament. It is a wholly American dish and it was born at Jamestown.
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