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Is the "New England Log-house," devoted to the contrasting of the cuisine of this and the Revolutionary period, strictly to be assigned to the women's ward of the great extempore city? Is its proximity to the buildings just noticed purely accidental, or meant to imply that cookery is as much a female art and mystery as it was a century ago?
At these meals "every delicacy of the season" is served in profusion; the daily bill of fare would do credit to a banquet at the Mansion House; the chef de cuisine is generally French, and an epicure would find ample scope for the gratification of his palate. If people persist in taking their meals in a separate apartment, they are obliged to pay dearly for the indulgence of their exclusiveness.
Imagine! Is it posseeble that monsieur imagine for one moment that Bäader would arrange such annoyances? I remember ze hotel quite easily. It is not like, of course, ze Grand Hôtel of Paris, but it is simple, clean, ze cuisine superb, and ze apartment fine and hospitable. Remembare it is Bäader." "And the baths?" broke out the governor savagely.
The ladies are very comfortable and have as many visitors as they like in the afternoon at stated hours, and the rooms are very tempting with white walls and furniture, and scrupulously clean. The cuisine is very good, everything very daintily served.
If the company was not as select as the CUISINE, the Welly Brys at least had the satisfaction of figuring for the first time in the society columns in company with one or two noticeable names; and foremost among these was of course Miss Bart's. The young lady was treated by her hosts with corresponding deference; and she was in the mood when such attentions are acceptable, whatever their source.
The bleak apartments, the campbed, the iron washstand, and the rough cuisine contrasted sadly with the magnificence of their father's splendid mansion in Paris. No wonder our young heroines wept when alone over the memories of the past.
Bacon, however, is the soldier's sheet anchor; and, the variety of forms in which he can cook and prepare for eating this article, while in the field, would astonish even a French chef de cuisine.
We came in with the C Conquest, and are respected in our c county; and here I have to meet her on the sly, and live at the D Dun Cow." "Where the cuisine is wretched." "A b b bominable!"
The cuisine is of the best and the chefs rank at the top of their art. Prices are higher than at the other restaurants mentioned, but one certainly gets the best there is prepared in the best way. But the same food, prepared equally well, is to be found in a number of less pretentious places.
Sunday was also a day of feasting with them. They had more time to devote to culinary operations, and the cuisine of that day was always the most varied of the week. Any extra delicacy obtained by the rifle on previous days, was usually reserved for the Sunday's dinner. On the first Sunday after entering Lake Winnipeg the "camp" chanced to be upon an island.
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