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The fruit is always placed at the top, and has a very picturesque effect in the midst of the green leaves. Altogether it may be said that the Russian cuisine is founded on a system of eclecticism, with a large number of national dishes for its base.
He who by reason of the weakened state of his stomach had never seriously preoccupied himself with the art of the cuisine, was surprised to find himself thinking of combinations to please an artificial epicure. Then a strange idea crossed his brain.
Then, dodging a dozen hurrying waiters, we made our way down an incline into the kitchen and through that apartment, past steam tables and ranges and pots and kettles and other paraphernalia of the cuisine. At the farther end of the room stood a massive affair of oak.
The grave expression of gagging on his saliva as if were as gaggable as ox tongue, roasted duck gizzards, and fried cockroach in burnt rouge cream at a Laotian restaurant attempting to emulate French cuisine, only lasted a moment and then he smiled, putting at ease disconcerted Nawin who was now rising from his seat as if being called on to perform the Heimlich maneuver. "That's good.
The grave-digger superintended the cuisine, and filled his part to admiration; in fact, he was famous in this line, and between the services, he left his cooking and joined in the dance and song. He was strong, fresh, and gay as a lark. On leaving a wedding-party, he would go and dig a grave, or nail down a coffin a task of which he acquitted himself with pious care.
The candlestick in the center of the table was composed of twelve branches. The cuisine was delectable, the wines delicious. Madame and the countess were in evening dress. The Colonel was brimming with anecdote, the countess was witty, Madame was a sister to Aspasia. Maurice, while he enjoyed this strange feast, was puzzled.
You will contend for the sake of the fame we have acquired and hitherto enjoyed without dispute, for the sake of the fame which the French cuisine has enjoyed for centuries, and which must be preserved until the end of all things!
The Marquess, still a politician, was now, as he imagined, securing his host's vote for a future St. Andrew's day. The cuisine of Mr. Grey was superb; for although an enthusiastic advocate for the cultivation of the mind, he was an equally ardent supporter of the cultivation of the body.
"It must be eaten while it's hot, or it's worse than useless." "What is it?" he asked, with false calm. "It's a kidney omelette," she replied. "Omelette!" he repeated, rather at a loss. He had never tasted an omelette; he had never seen an omelette. Omelettes form no part of the domestic cuisine of England. "Omelette!" he repeated.
It was not one of the fashionable ones, or probably neither the cuisine nor the wines would have been so good as they were, though both would unquestionably have been more expensive. I prefer, therefore, to keep the name to myself.
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