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Updated: June 19, 2025
He devoured all the mushrooms, expressing his astonishment between whiles that I did not like them. 'J'aime bien les champignons, he kept on repeating. 'Ca me va le soir.
Forced fruit is never good. For an autumnal small dinner here is a very good menu: Sherry./Oysters on the half-shell./Chablis, Soupe ... la Reine. Blue-fish, broiled./Hock, Filet de Boeuf aux Champignons./Champagne Or, Roast Beef or Mutton./Claret. Roast Partridges./ Burgundy, or Sherry Salad of Tomatoes. Cheese./Liqueurs
In the Department of Deux-Sevres ducklings had lived peculiar and beautiful lives and died in the odour of satiety to furnish the main theme of the dish; champignons, which even a purist for Saxon English would have hesitated to address as mushrooms, had contributed their languorous atrophied bodies to the garnishing, and a sauce devised in the twilight reign of the Fifteenth Louis had been summoned back from the imperishable past to take its part in the wonderful confection.
There was also a savoury omelette, so good that Tom asked for a second; when, to our astonishment, there appeared a plump roast fowl, with most artistic gravy and fried potatoes. Then came a biftek aux champignons, and some excellent coffee to wind up with.
Monsieur grunted, but not unpleasantly, and Peter gripped the banister and commenced to ascend. Half-way up he was nearly sent flying down again. A rosy-cheeked girl, short and dark, with sparkling eyes, had thrust herself down between him and the rail from a little landing above, and was shouting: "Une omelette aux champignons. Jambon. Pommes sautes, s'il vous plait."
In the winter, we have green pease, asparagus, artichoaks, cauliflower, beans, French beans, celery, and endive; cabbage, coleworts, radishes, turnips, carrots, betteraves, sorrel lettuce, onions, garlic, and chalot. We have potatoes from the mountains, mushrooms, champignons, and truffles.
The next day he accompanied me alone in his carriage; we came to a forest, he saw some champignons, stopped, asked me to alight, and help him to gather them; he strayed more than a hundred paces from me, and gave me entire liberty to fly; yet notwithstanding all this, I voluntarily returned, suffering myself to be led like a sheep to the slaughter.
I told you at luncheon." "When we were eating a sweetbread aux champignons. I remember perfectly. We do not get sweetbreads like that in Paris." And John Turner shook his head sadly. "Well, will you let me have the money to-morrow morning in notes?" "I remember I advised you not to sell just now; after we had finished the sweetbread and had gone on to a creme renversee very good one, too.
Then came a large fish, name unknown, the inevitable bouilli and cabbage, côtelettes aux pommes, biftek aux champignons, succeeded by crabs and other shellfish, including wurrali, a delicate-flavoured kind of lobster, an omelette aux abricots, and dessert of tropical fruits. We were also supplied with good wine, both red and white, and bottled beer.
The following herbs, roots, and seasonings, are proper for making and giving a relish to broths and soups, according as the taste may suit. Scotch barley, pearl barley, wheat flour, oatmeal, bread, raspings, peas, beans, rice, vermicelli, maccaroni, isinglass, potatoe mucilage, mushroom, or mushroom ketchup, champignons, parsnips, carrots, beet root, turnips, garlic, shalots, and onions.
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