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Let boil up and serve at once with the steak. Liver a la Bourgogne. Season a calf's liver with salt and pepper; put a few slices of bacon in a saucepan; let get very hot. Add the liver, 1 onion, 1 carrot, 2 bay-leaves and 2 sprigs of thyme minced fine; cover and let brown a few minutes. Then add 1 glass of sherry wine, salt and pepper and sprinkle with flour. Let simmer ten minutes.
Jabe's hands he expected some kind of consolation. In the gloom of the stall Mrs. Jabe could not see the extent of the calf's injury. "Mebbe the water wasn't quite bilin'!" she murmured hopefully, coaxing and dragging the youngster forth into the light. The hope, however, proved vain as brief. In a long streak down behind the shoulder the hair was already slipping off.
Fry the other part of the liver with some small bits of bacon, lay them on the mince meat, boil the brains the same as for a calf's head, beat up an egg and mix with them, fry them in small cakes, and lay them on the rim of the dish. Garnish with lemon and parsley. HEART BURN. Persons subject to this disorder, ought to drink no stale liquors, and to abstain from flatulent food.
The gleam in the dark eyes of Muztagh was not viciousness, but simply inheritance, a love of the wide wild spaces that left no room for ordinary friendships. But calf-love and mother-love bind other animals as well as men, and possibly he might have perfectly fulfilled the plans Dugan had made for him but for a mistake the sahib made in the little calf's ninth year.
Take a large calf's head, and having cleaned, washed, and soaked it, put it into a pot with a knuckle of veal, and the hock of a ham, or a few slices of bacon; but previously cut off and reserve enough of the veal to make two dozen small force-meat balls.
Serve with spaetzlen made according to the foregoing recipe, using water in place of the milk to form the dough. Pour the sauce over the spaetzlen before serving. By adding more sugar the sauce may be made sweet sour. Chop and pass through a colander one-half pound of calf's liver; rub to a cream four ounces of marrow, add the liver and stir hard.
Even when his dread of anarchy and his disdain for vulgar delusions led him to side for a time with the defenders of arbitrary power, his intellect was always with Locke and Milton. Indeed, his jests upon hereditary monarchy were sometimes such as would have better become a member of the Calf's Head Club than a Privy Councillor of the Stuarts.
"Course not!" cried Teddy. "I'll only lasso him a little. Now you come and hold him by the rope that's on his neck, Jan. And when I tell you to let go, why, you let go. Then he'll run and I can lasso him. I've got to lasso something that's running, else it isn't real wild-wester." Jan was ready enough to play this game. She took hold of the calf's rope, and Teddy got his lasso ready.
Golden Bread, Brains, Sweetbreads, Croquettes of Chicken and Veal and Eggs, Calf's Liver and Pumpkin all these different ingredients should be fried each in its own manner as follows, a small quantity of each, and served all together on one platter with slices of lemon. Choose bread which is elastic, but has no holes in it.
To be served hot, either with Venison Sauce, made of Claret boil'd with Cinnamon, and sweeten'd with Sugar, or with Gravey Sauce, with a little Wine in it. To roast a Calf's Liver, another way. From Mrs. Take a Calf's Liver, as before, and stuff it as above, only with this Alteration in the Stuffing.
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