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Updated: May 18, 2025
FOUR ENTREMETS.-Salad, a la Rachel; Vol-au-vent of preserved greengages; Plombieres cream iced; Braized celery with brown sauce. TWO REMOVES. Boiled fowls, oyster sauce; Glazed tongue A la jardiniere. Two ENTREES. Lamb cutlets, asparagus, peas; Boudins of rabbits, a la Reine. SECOND COURSE. Lobster salad; Green goose.
They spit them over the blazing fires. They cut out the hump-ribs. They tear off the white fat, and stuff the boudins. They split the brown liver, eating it raw! They break the shanks with their tomahawks, and delve out the savoury marrow; and, through all these operations, they whoop, and chatter, and laugh, and dance over the ground like so many madmen. This scene lasts for more than an hour.
He besought them not to throw away the back fat, the hump, the boss ribs or the intestinal boudins; in short, gave them their essential buffalo-hunting lessons. Then he turned for camp, he himself having no relish for squaw's work, as he called it, and well assured the wagons would now have abundance.
The latter, tough as he was, furnished us an excellent supper from his tongue, hump-ribs, boudins, and marrow bones, and we all lay down to sleep and dream of the sports of to-morrow. Next morning, just as we were preparing to resume our journey, a gang of buffalo appeared upon one of the swells, at the distance of a mile or a mile and a half from our camp.
Put the butter in a saucepan or chafing dish, add the pepper, stir until the pepper is soft, add the flour, mix and add the milk, stir until boiling, and add the salt. Cut the meat into pieces an inch square, add them to the hot sauce, add the mushrooms, sliced, and, when hot, add the wine and serve. This will serve four or five persons. BOUDINS a la REINE
But the Sioux, fat with boudins and dépouille and marrowbones, had waited long for the great Western train which should have appeared on the north side of the Platte, the emigrant road from the Council Bluffs. For some days now they had known the reason, as Jim Bridger had explained the wagons had forded the river below the Big Island. The white men's medicine was strong.
But the stomachs of the hunters longed for their favourite food, the hump ribs and boudins of the buffalo; and after a halt of two hours, we moved forward through the openings. We had ridden about an hour among chapparal, when Rube, who was some paces in advance, acting as guide, turned in his saddle and pointed downward. "What's there, Rube?" asked Seguin, in a low voice.
'The Duke of Shropshire has had a fit, but rallied. He vows he was only picking up a letter, or tying his shoestring, or something of that kind; but Ruthven says he dined off boudins
Heat the remaining quantity of peas, and season them with salt and pepper. Turn the boudins on a platter, surround them with the hot peas, and send them at once to the table. This will serve eight persons. These may also be served with plain sauce, or with Sauce Bechamel.
The praises lavished by our guides upon the delicacy of this viand their talk over the camp-fire, about "fat cow" and "boudins" and "hump-ribs," quite tantalised our palates, and we were all eager to try our teeth upon these vaunted tit-bits. No buffalo appeared yet, and we were forced to chew our bacon, as well as our impatience, for several days longer.
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