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Updated: May 4, 2025
The action of opium in small doses is also to some extent aphrodisiacal; it slightly stimulates both the brain and the spinal cord, and has sensory effects on the skin like alcohol; these effects are favored by the state of agreeable dreaminess it produces.
Throughout southern Europe the value of the fruit for use in soups and as a salad seems to have been at once recognized, and it came into quite general use, especially in Spain and Italy, during the 17th century; but in northern Europe and England, though the plant was grown in botanical gardens and in a few private places as a curiosity and for the beauty of its fruit, this was seldom eaten, being commonly regarded as unhealthy and even poisonous, and on this account, and probably because of its supposed aphrodisiacal qualities, it did not come into general use in those northern countries until early in the 19th century.
They no longer inhaled the soft languid perfumes of aromatic plants, the musky scent of thyme, and the incense of lavender. Now they were treading a foul-smelling growth under foot; wormwood with bitter, penetrating smell; rue that reeked like putrid flesh; and hot valerian, clammy with aphrodisiacal exudations.
Madame Du Barry, the infamous mistress of Louis XV., is reported to have availed herself of its aphrodisiacal qualities in order to stimulate the jaded appetites of her royal paramour. "L'attachement du roi pour Madame Du Barry lui est venu des efforts prodigieux qu'elle lui fit faire au moyen d'un baptême (lavement) ambré dont elle se parfuma intérieurement tous les jours. On ajoute qu'elle joignit
The rag-time music, over a sort of ground-bass of syncopated tom-tom, surged through the curtains like a tide of the sea of Aphrodite, and bathed everyone at the supper-tables in a mysterious aphrodisiacal fluid. The waiters alone were insensible to its influence. They moved to and fro with the impassivity and disdain of eunuchs separated for ever from the world's temptations.
=The common tomato= of our gardens belongs to the natural order Solanaceae and the genus Lycopersicum. The name from lykos, a wolf, and persica, a peach, is given it because of the supposed aphrodisiacal qualities, and the beauty of the fruit.
The semen is thus a natural stimulant, a physiological aphrodisiac, the type of a class of drugs which have been known and cultivated in all parts of the world from time immemorial. (Dufour has discussed the aphrodisiacs used in ancient Rome, Histoire de la Prostitution, vol. II, ch. 21.) It would be vain to attempt to enumerate all the foods and medicaments to which has been ascribed an influence in heightening the sexual impulse. (Thus, in the sixteenth century, aphrodisiacal virtues were attributed to an immense variety of foods by Liébault in his Thresor des Remèdes Secrets pour les Maladies des Femmes, 1585, pp. 104, et seq.) A large number of them certainly have no such effect at all, but have obtained this credit either on some magical ground or from a mistaken association. Thus the potato, when first introduced from America, had the reputation of being a powerful aphrodisiac, and the Elizabethan dramatists contain many references to this supposed virtue. As we know, potatoes, even when taken in the largest doses, have not the slightest aphrodisiac effect, and the Irish peasantry, whose diet consists very largely of potatoes, are even regarded as possessing an unusually small measure of sexual feeling. It is probable that the mistake arose from the fact that potatoes were originally a luxury, and luxuries frequently tend to be regarded as aphrodisiacs, since they are consumed under circumstances which tend to arouse the sexual desires. It is possible also that, as has been plausibly suggested, the misunderstanding may have been due to sailors the first to be familiar with the potato who attributed to this particular element of their diet ashore the generally stimulating qualities of their life in port. The eryngo (Eryngium maritimum), or sea holly, which also had an erotic reputation in Elizabethan times, may well have acquired it in the same way. Many other vegetables have a similar reputation, which they still retain. Thus onions are regarded as aphrodisiacal, and were so regarded by the Greeks, as we learn from Aristophanes. It is noteworthy that Marro, a reliable observer, has found that in Italy, both in prisons and asylums, lascivious people are fond of onions (La Pubert
More definitely aphrodisiacal effects are produced by drugs, and especially by drugs which in large doses are poisons.
There are also some aliments which, although not included in the class of analeptics, are, nevertheless, reported to possess specific aphrodisiacal qualities; such are fish, truffles, and chocolate. The following anecdote relative to this property in fish is related by Hecquet:
But, alas! the continual use of it produced an effect far more powerful than had been contemplated by the worthy itinerant monk who had recommended it, for the poor cenobites were so stimulated by its aphrodisiacal virtues that, transgressing alike their monastic wall and vows, they sought relief for their amorous desires in the fond embraces of the women residing in the neighbourhood.
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