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Updated: May 1, 2025


Full of vegetable acids and aromatics, qualities which act as refrigerants and antiseptics, what an enemy it is to jaundice, indigestion, torpidity of liver, etc.! It is a gentle spur and tonic to the whole biliary system. Then I have read that it has been found by analysis to contain more phosphorus than any other vegetable.

However, raw yeast is a marvelous source of B vitamins and proteins and can make someone feel very energetic if they know how to use it. The secret is to eat live yeast very first thing in the morning on an empty stomach and then, not eat anything at all for about two hours, giving the stomach acids and enzymes time to kill the yeasts and digest them before adding sugars from another meal.

At the first town that I reached on the frontiers of India, I took this knife to a jeweller, a native, who was as clever as he proved dishonest, and asked him to test the handle. He did so with acids and by other means, and told me that it was of very pure gold, twenty-four carats, I think he said.

Surely there must be some scars left after such grafting. I picked up the various sets of prints. It was true that the third set was not very clear, but there certainly were no scars there. "Though there is no natural changeability of finger-prints," pursued Kennedy, "such changes can be induced, as Dr. Paul Prager of Vienna has shown, by acids and other reagents, by grafting and by injuries.

"All wines, without exception, to be of good and of agreeable taste, must contain from 4-1/2 to 7 thousandths parts of free acids, and each must containing more than seven thousandths parts of free acids may be considered as having too little water and sugar in proportion to its quantity of acids.

To make them soluble, enzymes break down the proteins, separating the individual amino acids one from the other, because amino acids are soluble. Enzymes that digest proteins work as though they are mirror images of a particular amino acid. They fit against a particular amino acid like a key fits into a lock.

It is matter of record that he did once buy a new suit for thirty dollars in Boston, but the following Sunday, while experimenting with acids in his little workshop, the suit was spoiled. "That is what I get for putting so much money in a new suit," was the laconic remark of the youth, who was more than delighted to pick up a complete set of Faraday's works about the same time.

The lime used neutralises acids in the contaminated and impure water, precipitates colouring matters, mordants, soap, albuminous matters, etc. Tests of Purity. I will now describe a few tests that may be of value to you in deciding as to what substances are contaminating any impure waters that may be at hand. Iron.

What have they been doing all these fifty years?" Boston found a sounding-rod in the locker, which he scraped bright with his knife, then, unlaying a strand of the rope for a line, sounded the pump-well. The rod came up dry, but with a slight discoloration on the lower end, which Boston showed to the doctor. "The acids have expended themselves on the iron frames and plates. How thick are they?"

Both of these substances express the result of oxidations going on in the body. The urea and uric acids represent the final result of the breaking down in the body of nitrogenous substances, of which albumen is the type. Unusual constituents of the urine are albumen, sugar, and bile.

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