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Joseph of Glastonbury, that never more will I drink sack, or wine or any other sort or kind, spiced or unspiced, on holiday or common day, by day or night. So help me, our blessed Lady and St. Joseph." "Stand up, John, and let us know if you are in your senses," said Gaston, angrily; "we have no time for fooleries.
This prayer is never answered; so something like a dozen men dress hurriedly and reach the Arrowhead kitchen hurriedly, meaning to perform instantly there a gracious deed which Providence has thus far unaccountably left undone. That the Arrowhead annals are, as yet, unspiced with a crime of violence is due, I consider, to Lew Wee's superb control of his facial muscles.
But the Knight has forgiven me, and I have sworn to our blessed Lady of Taunton, and St. Joseph of Glastonbury, that not a draught of wine, spiced or unspiced, shall again cross my lips." "A wholesome vow," said the Prince; "and her is a token to make thee remember it," and he placed in the hand of the yeoman a chain of some value.
One is tired of hearing, in this connection, of the blush that rises to the innocent girl's cheek; but why should even those who are supposed to be past the age of blushing not also enjoy humour unspiced by even a suggestion of lubricity?
Cold salmon, or that put up unspiced, is nice done in this way. The eggs can be omitted, but it is not as good. If cream is plenty, use part cream. Any cold boiled fresh fish can be used in this way. Soak over-night, the skin-side up. In the morning wipe dry, and either broil, as in general directions for broiling fish, page 133, or fry brown in pork fat or drippings.
There are black puddings and sausages, venison and beef, eels and herrings, fresh water fish, round sea fish and flat sea fish, common pottages unspiced, spiced pottages, meat pottages and meatless pottages, roasts and pastries and entremets, divers sauces boiled and unboiled, pottages and 'slops' for invalids. Some of them sound delicious, others would be ruin to our degenerate digestions today.
You become emotional, you become sentimental; something unwieldy, awkwardly serious, uncontrolled, unironical, unspiced, tedious, or banal takes form under your hands, and the end is simply indifference in your public, simply disappointment and lamentation in yourself ... For so it is, Lisaveta: feeling, any warm, hearty feeling is always banal and unusable, and only the irritations and the cold ecstasies of our demoralized, of our artistic nervous system are useful in art.
While pleasure unspiced by pain is still a novelty there is no reason thus to spice it. The question can, however, be tolerably settled by turning over the means which enable music to awaken emotion emotion which we recognise as human, as distinguished from the mere emotion of pleasure attached to all beautiful sights and sounds.
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