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Updated: June 4, 2025


Then Linda took her tun at deep thought. "John," she said at last, "I am feeling depressed over what I have just done. I am not sure that in losing my temper and bringing you up here I have played the game fairly. You don't need to do anything. I'll manage my affairs with Eileen myself. But I'll tell you before you go, that you needn't practice any subterfuges.

The thing is common in that fishery; and in the sequel of the narrative, it will then be seen what like abandonment befell myself. A Squeeze of the Hand That whale of Stubb's, so dearly purchased, was duly brought to the Pequod's side, where all those cutting and hoisting operations previously detailed, were regularly gone through, even to the baling of the Heidelburgh Tun, or Case.

It was a prodigious dimension, large enough to contain more stowage than the tun of Heidelberg, and globular like a hazel-nut: in fact, it seemed to be really a hazel-nut grown to a most extravagant dimension, and that a great worm of proportionable enormity had bored a hole in the shell. Through this same entrance I was ushered.

On the last day of July, seven weeks from that leave-taking in the tavern of the Triple Tun, they came to the rocky island of Tobago; watered there; then, driven by the constant wind, went on until faint upon the horizon rose the coast of the mainland.

While it is boiling, skim it carefully, and pour it into a tub to cool. When it is no more than milk warm, rub some yeast upon a piece of bread and put into it, and let it ferment about twenty-four hours. Then tun the liquor into a cask with iron hoops, lay a piece of tile over the bung-hole, and set it in the kitchen, which is better than placing it in the sun.

Langdon bought at Nottingham fair fifteen tun of cheese; which, at an ounce a-piece, will suffice after dinner for four-hundred-and-eighty thousand men. Piozzi Letters, ii. 2. To arrive at this number he must have taken a hundredweight as equal to, not 112, but 100, pounds.

Boil it, till no more scum rise, and that a fourth part be consumed. Then clarifie it with whites of Eggs and their shells, and make it work with yest. After sufficient working Tun it up, hanging it in a bag with Ginger, Cloves, Cinamon and Limon-peel. Stop it very close, and after two or three moneths, draw it into bottles. Boil first your water with your herbs.

Have we clans to-day among ourselves? What important differences exist between these modern so-called clans and the ancient ones? What is a "clannish" spirit? Is it a good spirit or a bad one? Is it ever the same as patriotism? Look up the meaning of ham, wick, and stead. Think of towns whose names contain these words; also of towns whose names contain the word tun or ton or town.

To every gallon put four pounds of good Lisbon sugar, tun it immediately, lay the bung lightly on, and leave it to ferment itself. In two or three days put a bottle of brandy to every four gallons, bung it close, but leave the vent peg out a few days. Keep it three years in the cask, and it will be a fine agreeable wine; four years would make it still better. Black Currant Wine is made as follows.

Somewhere in the fog of the ancient hells, there is a tun like that. Is not one pardonable, if one at last refuses! Can the inexhaustible have any right? Are not chains which are endless above human strength? Who would blame Sisyphus and Jean Valjean for saying: "It is enough!" The obedience of matter is limited by friction; is there no limit to the obedience of the soul?

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