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With that he went off into the bushes and picked his hat full of huckleberries, returning with which he drew a clean linen handkerchief from his knapsack, used it as a strainer for extracting the juice of the fruit, and then presented the drink in a wooden goblet to Blanka. She left some for Manasseh, who drank after her and declared he had never tasted a more delightful draught.

Be sure you skim not off the Rose-mary and Ginger: then take it off the fire, and let it run through a hair sieve: and when you have strained it, pick out the Rose-mary and Ginger out of the strainer, and put it into the drink, and throw away the Eggshells, and so let it stand all night.

Less milk is used when the water in which the vegetables are cooked is added. Purées are made from vegetables or fish, forced through a strainer and retained in soup, milk and seasonings. Generally thicker than cream soup. Use a double boiler in making cream sauces and the cream sauce foundation for soups. To warm over a thick soup it is best to put it in a double boiler. It must not be covered.

The minute it is completely boiled, lift up the strainer and rest it across the top of the kettle, that the fish may drain, and then, if you cannot send it to table immediately, cover it with a soft napkin or flannel several folds double, to keep it firm by absorbing the moisture. Send it to table on a hot dish. Garnish with scraped horseradish and curled parsley.

And he didn’t know what to do, until, all of a sudden, he saw, coming along the road, Aunt Lettie, the nice old lady goat. And what do you think she had? Why, a coffee strainer, that she had bought at the five-and-ten-cent store. As soon as Bawly saw that strainer he asked Aunt Lettie if he could take it.

An old mixture or one made from the concentrated solutions has a poor physical condition. It settles more quickly, tends to clog the nozzle and does not adhere so well to the foliage. Failure to use the strainer results in endless trouble in the field from clogged nozzles. These will keep indefinitely, if the water evaporated is replaced, and may be used from as needed. Spraying apparatus.

Maturer age buys the ants by the quart, presses out the honey through a muslin strainer, and manufactures it into a very sweet intoxicating drink, something like shandygaff, as I am credibly informed by bold persons who have ventured to experiment upon it, taken internally.

It is well to put into the pot, at first, twenty or thirty corns of whole Pepper. Make first a very good bouillon, seasoned as you like. Put some of it upon the white flesh of a Capon or Hen a little more than half-rosted. Beat them well in a Mortar, and strain out all the juyce that will come. You may put more broth upon what remains in the strainer, and beat again, and strain it to the former.

Now add to them a ladleful of gravy or broth, with a few bread crumbs; set it over the fire and boil; strain it through a strainer, or sieve, to the thickness of a cream, and put half of it to your lobsters, and save the other half to sauce them with after they are baked.

To prevent the fish from swelling and cracking on the breast, score the skin across the thickest part of the back. Put a large handful of salt into a fish kettle with cold water, lay the turbot on a fish strainer and put it in.