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Updated: May 21, 2025
DUNELM OF VEAL. Stew a few small mushrooms in their own liquor and a bit of butter, a quarter of an hour. Mince them fine, and put them with their liquor to some cold minced veal. Add a little pepper and salt, some cream, and a bit of butter rubbed in less than half a tea-spoonful of flour. Simmer the mince three or four minutes, and serve it on thin sippets of bread.
Let it boil two hours; A little before you take it up, put in a few Marygold-flowers; and so season it with what Spice you please, and serve them up both with sippets.
Put in some mace, a bunch of sweet herbs, a little sage, spinage, marigold leaves and flowers, white or green endive, borage, bugloss, parsley, and sorrel. Serve it up on sippets of white bread. If to be dressed with cauliflower, cut the vegetable into small heads, with about an inch and a half of stalk to them.
Garnish your dish with sippets, slic'd lemon or mushrooms, and serve it up. To make a brown Fricassy of EGGS.
Spaton sawdust, sweetish warmish cigarette smoke, reek of plug, spilt beer, men's beery piss, the stale of ferment. Couldn't eat a morsel here. Fellow sharpening knife and fork to eat all before him, old chap picking his tootles. Slight spasm, full, chewing the cud. Before and after. Grace after meals. Look on this picture then on that. Scoffing up stewgravy with sopping sippets of bread.
Garnish your dish with crisp parsley. Boiled PIGEONS with fricassy Sauce. Take your pigeons, and when you have drawn and truss'd them up, break the breast bone, and lay them in milk and water to make them white, tie them in a cloth and boil them in milk and water; when you dish them up put to them white fricassy sauce, only adding a few shred mushrooms. Garnish with crisp parsley and sippets.
Garnish your dish with sippets, lemon, and a few pickled mushrooms. To roast a CALF'S HEAD to eat like Pig.
They should not be suffered to lie on till they have raised blisters, but till the parts become red, and will continue so when pressed with the finger. SIPPETS. When the stomach is too weak to receive meat, put on a very hot plate two or three sippets of bread, and pour over them some beef, mutton, or veal gravy. Flavour with a little salt.
The young girl watched her cousin as he cut his sippets, with as much pleasure as a grisette takes in a melodrama where innocence and virtue triumph. Charles, brought up by a charming mother, improved, and trained by a woman of fashion, had the elegant, dainty, foppish movements of a coxcomb.
They are proper for a side dish either noon or night. To fricassy ARTICHOKES. Take artichokes, and order them the same way as you did for frying, have ready in a stew-pan a few morels and truffles, stewed in brown gravy, so put in your artichokes, and give them a shake altogether in your stew-pan, and serve them up hot, with sippets round them. To dry ARTICHOKE BOTTOMS.
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