Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 21, 2025
Boil up the liquor with two or three anchovies chopped, and some butter rolled in flour. Strain the gravy through a sieve, add some lemon juice, and ready-made mustard. Serve with sippets of bread and horseradish. When there is spawn, it must be fried and laid round. Eels done the same way, are a good deal like the lamprey.
No kind of painting can be so cheap; and as it dries speedily, two coats of it may be laid on in a day and polished, and no offensive smell will arise from it. WHITE POT. The antient way of making a white pot is to put the yolks of four or five eggs well beaten to a pint of cream, adding some pulps of apples, sugar, spices, and sippets of white bread.
To stew SPINAGE with POACHED EGGS. Take two or three handfuls of young spinage, pick it from the stalks, wash and drain it very clean, put it into a pan with a lump of butter, and a little salt, keep stirring it all the time whilst it be enough, then take it out and squeeze out the water, chop it and stir in a little more butter, lie it in your dish in quarters, and betwixt every quarter a poached egg, and lie one in the middle; fry some sippets of white bread and prick them in your spinage, to serve them up.
Let your sauce be no thicker than cream, which pour upon your chickens. Garnish your dish with sippets, mushrooms, and slices of lemon. They are proper for a side-dish or a top-dish either at noon or night. How to boil a TURKEY.
Beat as many Eggs as you think convenient, and at the same time squeeze the Juice of an Orange among them; being well beaten, season them with a little Salt, then take a Stew-Pan, and if it is a Fast-day, put some Butter into it and pour in your Eggs, keeping them stirring continually over the Fire till they are enough, then pour them into a Plate upon Sippets.
Boil it till the onion is quite soft; then put some of the gravy of the meat to it, and the mince, but do not let it boil. Prepare a small hot dish with sippets of bread, mix a large spoonful of vinegar with the mince, and pour it into the dish. If shalot vinegar is used, the raw onion and shalot may be dispensed with.
Garnish your dish with lemon and sippets, and serve it up hot. This is proper for either side-dish or top-dish, noon or night. To make VINEGAR another Way.
That will never do," objected the orderly. "You will not find them hard, my good fellow. Trust me, we shall be able to dip our sippets into the yolks easily enough." The captain was quite right in his conjecture, that this new phenomenon was caused by a diminution in the pressure of the atmosphere.
Garnish your dish with onions and sippets. To stew DUCKS either wild or tame. Take two ducks and half-roast them, cut them up as you would do for eating, then put them into a stew-pan with a little brown gravy, a glass of claret, two anchovies, a small onion shred very fine, and a little salt; thicken it up with flour and butter, so serve it up.
They are proper for a side-dish. To make a Fricassy of TRIPES. Take the whitest seam tripes you can get and cut them in long pieces, put them into a stew-pan with a little good gravy, a few bread-crumbs, a lump of butter, a little vinegar to your taste, and a little mustard if you like it; shake it up altogether with a little shred parsley. Garnish your dish with sippets.
Word Of The Day
Others Looking