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Updated: June 8, 2025
This is proper for either a side-dish or a middle-dish. To boil SAVOY SPROUTS. If your savoys be cabbag'd, dress off the out leaves and cut them in quarters; take off a little of the hard ends, and boil them in a large quantity of water with a little salt; when boiled drain them, lie them round your meat, and pour over them a little butter.
In the early days of land-piracy Old Man Grimaldi held his own with Old Man Hohenzollern and Old Man Hapsburg. The Savoys and the Bourbons were kith and kin. But in the long run of Freebooting the Grimaldis did not keep up with the procession. How they retained even this remnant of inherited brigandage and self-appointed royalty, I do not know.
The Savoys are also the hardiest of the cabbage tribe, enduring in the open field a temperature within sixteen degrees of zero without serious injury; and if the heads are not very hard they will continue to withstand repeated changes from freezing to thawing for a couple of months, as far north as the latitude of Boston.
His preference for the more useful growths was such that cabbages were found invading the flower-plots, and an outpost of savoys was once discovered in the centre of the lawn. He would prelect over some thriving plant with wonderful enthusiasm, piling reminiscence on reminiscence of former and perhaps yet finer specimens. Yet even then he did not let the credit leave himself.
NOVEMBER. Meat. Beef, mutton, veal, pork, house lamb, doe venison, poultry and game. Fish as the last month. Vegetables. Carrots, turnips, parsnips, potatoes, skirrets, onions, leeks, shalots, cabbage, savoys, colewort, spinach, cardoons, cresses, endive, celery, lettuces, salad, herbs. Fruit. Pears, apples, nuts, walnuts, bullace, chesnuts, medlars, grapes. DECEMBER. Meat.
Have the plants three feet apart each way. The Savoys are the tenderest and richest-flavored of cabbages, though not always as sweet as a well-grown Stone Mason; nor is a Savoy grown on poor soil, or one that has been pinched by drouth, as tender as a Stone Mason that has been grown under favoring circumstances; yet it remains, as a rule, that the Savoy surpasses all other cabbages in tenderness, and in a rich, marrow-like flavor.
Coleworts plain and curl'd, Savoys; besides the Water-Melons of several Sorts, very good, which should have gone amongst the Fruits. Of Musk-Melons we have very large and good, and several Sorts, as the Golden, Green, Guinea, and Orange. Cucumbers long, short, and prickly, all these from the Natural Ground, and great Increase, without any Helps of Dung or Reflection.
He milked the big, red, barrel-bodied cow, and churned industriously for butter; he kept the little vegetable garden in order and nursed the Savoys into fatness like plumping babies; he drove the goats to pasture on the mountain slopes, and all day sat among the rhododendrons, the forgotten soul behind his eyes conning the dead language of fate, as a foreigner vainly interrogates the abstruse complexity of an idiom.
Make a hotbed for asparagus. Take up carrots and parsnips, and put them in sand to be ready for use. Give air occasionally to the plants under hand-glasses and on hotbeds, or they will suffer as much for want of it, as they would have done by an exposure to the cold. DECEMBER. Plant cabbages and savoys for seed: this requires to be done carefully.
When taken up, drain it in a cullender. It may be chopped and warmed with a piece of butter, pepper and salt, or sent to table whole with melted butter. Savoys and greens in general are dressed in the same way. CAKES. In making and baking cakes the following particulars should be attended to. The currants should be nicely picked and washed, dried in a cloth, and set before the fire.
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