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Updated: June 3, 2025
Have the plants three feet apart each way. The Savoys are the tenderest and richest-flavored of cabbages, though not always as sweet as a well-grown Stone Mason; nor is a Savoy grown on poor soil, or one that has been pinched by drouth, as tender as a Stone Mason that has been grown under favoring circumstances; yet it remains, as a rule, that the Savoy surpasses all other cabbages in tenderness, and in a rich, marrow-like flavor.
It resembles in shape a large pear; but the interior of its rind is lined with a marrow-like substance of a yellowish colour, somewhat like butter, and used at the breakfast-table. Among other products is the tamarind, unrivalled either as regards beauty of foliage, brilliancy of blossoms, or the delicacy of its acidulous pulpy pods. In blossom the tree is a lovely object.
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