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He was angry because his visitor did not watch him as he began to do his trick, but nevertheless went cheerfully to work. For a long time he struggled, trying to get the egg to go through the neck of the bottle. He put the pan of vinegar back on the stove, intending to reheat the egg, then picked it up and burned his fingers.
At Rostov's suggestion it was agreed that whoever became "King" should have the right to kiss Mary Hendrikhovna's hand, and that the "Booby" should go to refill and reheat the samovar for the doctor when the latter awoke. "Well, but supposing Mary Hendrikhovna is 'King'?" asked Ilyin. "As it is, she is Queen, and her word is law!"
Then reheat in a double boiler, or warm in a microwave. We usually start a pot of oats at bedtime for the next morning. See why people prefer the convenience of using rolled oats? But once you've eaten oats made right, you'll never prefer the flavor of rolled oats again. And if the human body has any natural method of assaying nutritional content, it is flavor.
Reheat the rice by shaking it over the fire, and serve hot with butter, gravy, or cream or milk and sugar. JAPANESE METHOD OF COOKING RICE. Rice prepared by the Japanese method may be used in the same ways as boiled rice. However, unless some use is to be made of the liquid from boiled rice, the Japanese method has the advantage of being a more economical way of cooking this cereal.
The end of this excrescence is heated and blown off in the usual way, so as to leave the small tube sealed on the inside of the large one and opening through it into this short tube which has been blown out. Reheat the whole of the end of the tube nearly to the softening temperature, anneal it a little, and allow to cool a few seconds until well set.
The soup kettle bad been emptied of more than half its contents, but the liquid that was left bubbled thickly over the gas flame that had been newly lit to reheat it. The pungent, acrid odor of hot tomatoes affronted her nostrils.
Beat the whites of two eggs slightly, then whisk them into the warm bouillon, and add the juice of the lemon. Bring to boiling point, boil rapidly five minutes, let it stand a moment, and strain through two thicknesses of cheese cloth. This should stand until it is perfectly cold, so that every particle of fat may be removed from the surface. Reheat to serve.
Upon the red flank F was written in raw, seared flesh. He judged that the brand she wanted was not yet complete. Probably the iron had got too cold to finish the work, and she had been forced to reheat it. The little hand that held the running iron was trembling. Looking up, the tenderfoot saw that she was white enough to faint. "I can't do it.
Cover the kettle, take it from the fire and allow it to stand until perfectly cold. Strain through two thicknesses of cheese cloth. Reheat to serve. This will serve fifteen persons. 1 quart of plain or chicken bouillon 1 quart of clam bouillon 1/2 pint of cream Paprika This is one of the most elegant of all bouillons.
Martin rushed to the stove and clattered pots and pans as she put things on to reheat. His father's clear blue eyes were on Jerry. "After dinner," he said, "you and I will have a little talk." Jerry did not look forward to that talk, yet it took more than dread to spoil his appetite.
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