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Oh, how delightful was their odor, and how Glory's mouth did water at thought of tasting! But that was not to be till grandpa came. She hoped that would be at once, before they cooled; for the burning of gas, their only fuel, was managed with strictest economy. It would seem a wasteful sin to light the stove again to reheat the chops, as she would have to do if the captain was not on hand soon.
Boil quickly for half a minute; then, removing the kettle, skim off carefully all the scum and whites of the eggs from the top, not stirring the soup itself. Pass through a jelly bag, when it should be very dear. Reheat just before serving, and add then a tablespoonful of caramel to give a rich color and flavor. Caramel Take a cup of sugar and a tablespoon of water.
They will all reheat without spoiling in the least. Monday is the washing-day in many households, and no housewife wants to cook on that day. In flesh-eating households cold meat forms the staple article of diet.
Gervaise cried out, "That surely is not gold! That black metal which looks precisely like iron!" Her lover laughed and explained to her the details of the manufacture in which his brother-in-law was engaged. The wire was furnished them in coils, just as it hung against the wall, and then they were obliged to heat and reheat it half a dozen times during their manipulations, lest it should break.
This dries the potatoes and makes them a good color. Hold the potatoes in a cloth and peel them, then reheat for one minute and serve. New potatoes, if well brushed or scraped do not require peeling. To serve twenty people one-half peck of potatoes is required. Peel six or eight potatoes, and put them on in boiling water to which has been added one teaspoon of salt. Boil as above.
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