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Updated: June 28, 2025


The following suggestion shows plainly their confiding spirit: "To Cure Deafnesse. Take the Garden Dasie roots and make juyce thereof, and lay the worst side of the head low upon the bolster & drop three or four drops thereof into the better Ear; this do three or four dayes together."

Then have the whites of sixteen Eggs beaten to a high froth; so put in the froth of your Eggs, and boil it five or six Walms; then put in the juyce of six Limons, and boil it a little while after, and then run it into a silver bason through your gelly-bag: and keep it warm by the fire, until it have run through the second time.

Very merry we were, and when the women were merry and rose from table, I above with them, ne'er a man but I, I began discourse of my not getting of children, and prayed them to give me their opinions and advice, and they freely and merrily did give me these ten, among them Do not hug my wife too hard nor too much; eat no late suppers; drink juyce of sage; tent and toast; wear cool holland drawers; keep stomach warm and back cool; upon query whether it was best to do at night or morn, they answered me neither one nor other, but when we had most mind to it; wife not to go too straight laced; myself to drink mum and sugar; Mrs.

You let your juyce or expression settle a while, that if any of the thick substance be come out with it, it may settle to the bottom; for you are to use for this only the clear juyce: which to have it the clearer, you may let it run through a large, thin, open, strainer, without pressing it.

Either way, you must put at the last some juyce of Limon to it; and Amber and Musk if you will. You may do it with halves or quartered Apples, in deep glasses, with store of gelly about them. To have these clear, take the pieces out of the gelly they are boiled in, with a slice, so as you may have all the rags run from them, and then put neat clean pieces into clear gelly.

You have the juyce of Barberries thus: Put them ripe into a pot over the fire, till you see the juyce sweat out. Then strain them, and take the clear juyce. If you would have the paste tarter, you may put a little juyce of Limons to it. A pleasant Gelly in the beginning of the winter is made, of Pearmains, Pippins and juyce of Quinces.

Then you must Ice them thus: Make a thick pap with Orange flower or Rose-water, and purest white Sugar: a little of the whites of Eggs, not above half a spoonful of that Oyl of Eggs, to a Porrenger full of thick Pap, beaten exceeding well with it, and a little juyce of Limons. Lay this smooth upon the Cakes with a Knife, and smoothen it with a feather. Then set the pan over them to dry them.

Then take two grains of Amber, and one grain of Musk, and put thereto, so let it boil a quarter of an hour, but not too violent; Then put in three or four spoonfuls of Cinnamon-water, with the juyce of seven or eight Limons; boil it one walm more, and run it very hot through your gelly-bag; this done, run it again as cool and softly as you can into your Glasses and Pots.

When all is in, set it upon the fire to stew for 1/8 of an hour. Then sprinkle all about the top of it the juyce of a 1/4 part of a Limon; and if you will, you may strew Powder of Cinnamon and Sugar, or Ambergreece upon it. The manner of boiling Rice to eat with Butter, is this. In a Pipkin pour upon it as much water, as will swim a good fingers breadth over it.

When you are ready to Tun it, have four Gallons of Black-currants, bruise them in a stone mortar, that they may the more easily part with their juyce to the Liquor. Put them and their juyce into the barrel, and pour the cool Liquor upon them, so as the vessel be quite full.

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