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Sometimes five or six Maidens might be seen hanging at once on hooks. The harvest-supper was called the Kirn. In other farms on the Gareloch the last handful of corn was called the Maidenhead or the Head; it was neatly plaited, sometimes decked with ribbons, and hung in the kitchen for a year, when the grain was given to the poultry.
Her profile alone was seen, but its expression was unutterably soft and tender. His face, bent downwards towards her, wore a mournful expression; nay, the tears were rolling silently down his cheeks. Kenelm listened and heard her say, "Don't talk so, Will, you break my heart; it is I who am not worthy of you." "Parson," said Kenelm, as they walked on, "I must go to that confounded harvest-supper.
In the neighbourhood of Grenoble, before the end of the reaping, a live goat is adorned with flowers and ribbons and allowed to run about the field. The reapers chase it and try to catch it. When it is caught, the farmer's wife holds it fast while the farmer cuts off its head. The goat's flesh serves to furnish the harvest-supper.
They are commonly insisted upon by the reapers as customary things, and a part of their due for the toils of the harvest, and complied with by their masters perhaps more through regards of interest than inclination; for should they refuse them the pleasures of this much-expected time, this festal night, the youth especially, of both sexes would decline serving them for the future, and employ their labors for others, who would promise them the rustic joys of the harvest-supper, mirth and music, dance and song.
"She cannot be here before half-past seven, and by then the moon will be rising. We will give her a regal harvest-supper, and enthrone her on the last sheaf. I have sent word to have it saved. And there shall be a fire, and baked potatoes." Kitty clapped her hands. "And," Hetty took up the tale, "she shall sit by the embers and tell us all her wanderings, like Aeneas, till the break of morning.
In Silesia a live cock is presented to the master on a plate. The harvest-supper is called Harvest-cock, Stubble-cock, etc., and a chief dish at it, at least in some places, is a cock. If a waggoner upsets a harvest-waggon, it is said that "he has spilt the Harvest-cock," and he loses the cock, that is, the harvest-supper.
Afterwards the bunch was plaited, decked with ribbons, and hung up in a conspicuous place on the wall of the kitchen till the next Maiden was brought in. The harvest-supper in this neighbourhood was also called the Maiden; the reapers danced at it. On some farms on the Gareloch, in Dumbartonshire, about the year 1830, the last handful of standing corn was called the Maiden.
These customs bring out clearly the sacramental character of the harvest-supper. The corn-spirit is conceived as embodied in an animal; this divine animal is slain, and its flesh and blood are partaken of by the harvesters. Thus the cock, the hare, the cat, the goat, and the OX are eaten sacramentally by the harvester, and the pig is eaten sacramentally by ploughmen in spring.
It added to Clara's regrets that she should miss the harvest-supper, for which he and Mr. Holdsworth had wonderful designs; but it was not to take place until Fitzjocelyn's return from Cheveleigh. Oliver had invited him and his father to conduct Mrs. Frost thither, and add eclat to her reception; and this, as Clara said, 'was the only comfort in the business.
We hear it under various names in different counties, and often in the same county; as, "melsupper," "churn-supper," "harvest-supper," "harvesthome," "feast of in-gathering," etc. And perhaps this feast had been long observed, and by different tribes of people, before it became preceptive with the Jews.
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