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As in some places a sheaf made in human form and called the Maiden, the Mother of the Maize, etc., is kept from one harvest to the next in order to secure a continuance of the corn-spirit's blessing, so in some places the Harvest-cock and in others the flesh of the goat is kept for a similar purpose from one harvest to the next.

In Silesia a live cock is presented to the master on a plate. The harvest-supper is called Harvest-cock, Stubble-cock, etc., and a chief dish at it, at least in some places, is a cock. If a waggoner upsets a harvest-waggon, it is said that "he has spilt the Harvest-cock," and he loses the cock, that is, the harvest-supper.

It the Harvest-cock has not been spilt that is, if no waggon has been upset the harvesters have the right to kill the farmyard cock by throwing stones at it or beheading it. Where this custom has fallen into disuse, it is still common for the farmer's wife to make cockie-leekie for the harvesters, and to show them the head of the cock which has been killed for the soup.

This formed the close of the harvest-festival and was known as "the Cock-catching," and the beer which was served out to the reapers at this time went by the name of "Cock-beer." The last sheaf is called Cock, Cock-sheaf, Harvest-cock, Harvest-hen, Autumn-hen. A distinction is made between a Wheat-cock, Bean-cock, and so on, according to the crop.

The tail and blood of the horse, as the chief parts of the corn-spirit's representative, were taken to the king's house and kept there; just as in Germany the harvest-cock is nailed on the gable or over the door of the farmhouse; and as the last sheaf, in the form of the Maiden, is carried home and kept over the fireplace in the Highlands of Scotland.

At Wünschensuhl, in Thüringen, the last sheaf is made into the shape of a cock, and called the Harvest-cock. A figure of a cock, made of wood, pasteboard, ears of corn, or flowers, is borne in front of the harvest-waggon, especially in Westphalia, where the cock carries in his beak fruits of the earth of all kinds.