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Updated: May 19, 2025
"It is the usual home for the beginner, and I lived six months in one on grindstone bread, the tinctured glucose you are probably not acquainted with as 'drips, and rancid pork when I first came out to this country and hired myself, for ten dollars monthly, to another man.
The monks of Palaiokastron they got it straight from Noah. I am a great believer in glucose. Which is absurd. Because " "Oh, shut up! You are making a perfect exhibition of yourself. Can't you oblige me, for once in the way?" Denis was growing seriously alarmed for the reputation of his friend. He had changed of late; he was beginning to know his own mind.
Why must these foods be ground and cooked? 4. Which is the better food, white or brown bread? Why? 5. Could we live on starch-foods alone? What is the reason of this? 6. In what foods do we find nitrogen? In what, carbon? 7. What is a "complete food"? Name some. 8. Why must the starchy foods be changed in the body into sugar, or glucose? 9. Name three ways by which bread is made "light." 10.
The increased output of adrenalin activates the brain to still greater activity, as a result of which again the entire sympathetic nervous system is further activated, as is manifested by increased heart action, more rapid respiration, raised blood-pressure, increased output of glycogen, increased power of the muscles to metabolize glucose, etc.
In either case, a spontaneous heating follows, and chemical action is indicated by a change of color which reddens and darkens the leaf, and by the evolution of further pleasant "tea" odors. Some of the tannin is said to be converted into glucose. Care must be taken, Mr.
This bean, which is as sweet as a dried date, is given, husk and all, to the mules and horses at all the little wayside ventas, and is now used in some of the patent foods for cattle widely known abroad. The stalk of the maize is used for making smokeless powder, and the husks for two kinds of glucose, two of cotton, three of gum, and two of oil.
A motherly-looking woman had produced her knitting, and was blithely clicking away at her needles, while her enterprising son, a youth of four summers and undaunted confidence in human nature, tacked up and down the aisle and made impetuous incursions on the various sections by turns, receiving such modified welcome as could be accorded features streaked with mingled candy and cinders, and fingers whose propensity to cling to whatsoever they touched was due no more to instincts of a predatory nature than to the adhesive properties of the glucose which formed so large a constituent of the confections he had been industriously consuming since early morning.
Each letter stands for an atom of each constituent named, and the numerals tell us the number of the constituent atoms in the whole compound atom of cellulose. This cellulose is closely allied in composition to starch, dextrin, and a form of sugar called glucose.
This gives them their peculiar chemical attitude towards their food. One often sees a member suddenly call the head waiter at breakfast to tell him that there is too much ammonia in the bacon; and another one protest at the amount of glucose in the olive oil; and another that there is too high a percentage of nitrogen in the anchovy.
Chaptal recommends this also; and everybody knows that this drugging produces sometimes advantageous results, sometimes pernicious and detestable effects. What substances will you proscribe? In what cases? In what proportion? Will you prohibit chicory in coffee, glucose in beer, water, cider, and three-six alcohol in wine?
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