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Updated: May 27, 2025
She was so enchanted with a little shivering marmoset, which Miss Wardropp had bought of a wandering monkey-merchant in the Galerie Charles Trois, that Dodo forgave her the wonderful dress and filet, if she did not quite forgive Lady Dauntrey the surprise. Then Mrs. Ernstein produced two trained sparrows, which she called her "mosquito hawks" and took with her everywhere.
'Cook's perfectly sober. If anything of the kind ever happens again she shall go." "Even as Mrs. Innitt spoke I conveyed a luscious morsel of filet mignon with mushrooms to my mouth and nearly broke my tooth on a piece of gravel that went with it, and Norah was doomed, for although we all laughed heartily, the thing had come to be such a joke, it was plain from the expression of Mrs.
At the grandest of grand balls the supper is almost invariably composed entirely of cold dishes chicken, filet of beef, fish with mayonnaise sauce, etc., with ices, cakes and delicious bon-bons. If extra magnificence in the matter of viands is aimed at, it is sought in the matter of unseasonable and consequently costly delicacies.
"Could you tap a bottle of Chablis, with a few dozen oysters, and a filet saute with mushrooms to follow it?" said Laurent, who wished to win the postman's valuable friendship. "At half-past nine, when my round is finished Where?" "At the corner of the Rue de la Chaussee-d'Antin and the Rue Neuve-des-Mathurins, at the Puits sans Vin," said Laurent.
When ready to cook, squeeze over each filet about a teaspoonful lemon juice and put on each a piece of Maître d'Hotel butter; cover with a buttered paper and cook about ten minutes. To Make Maître d'Hotel Butter Work one tablespoonful of butter to a cream; squeeze in the juice of one-half a lemon; one-quarter saltspoonful cayenne; one tablespoonful finely chopped parsley.
"Could you tap a bottle of Chablis, with a few dozen oysters, and a filet saute with mushrooms to follow it?" said Laurent, who wished to win the postman's valuable friendship. "At half-past nine, when my round is finished Where?" "At the corner of the Rue de la Chaussee-d'Antin and the Rue Neuve-des-Mathurins, at the Puits sans Vin," said Laurent.
Any quiet corner would do for me, I told the Maitre d'Hotel, who relieved me of my sketch-trap anywhere out of the rain when it should again break loose, which it was evidently about to do, judging from the appearance of the clouds anywhere, in fact, where I could eat a filet smothered in mushrooms, and drink a pint of vin ordinaire in peace. "No, I expected no one."
They're good hotels, as hotels go, and you really do give people good coffee and good beds and credit conveniences, as you promise, but your hotels are not distinctive. I'm going to tell you how to make them so." Una had waited till Mr. Sidney had disposed of his soup and filet mignon. She spoke deliberately, almost sternly.
It was all covered with such devices as Potage la Mariposa Filet Mignon a la proprietaire Cotellete a la Smith, and so on. But the greatest thing about the caff were the prices. Therein lay, as everybody saw at once, the hopeless simplicity of Mr. Smith. The prices stood fast at 25 cents a meal. You could come in and eat all they had in the caff for a quarter. "No, sir," Mr.
As he consumed a modest portion of rostbraten, Abe noted with a disapproving eye the cherry-stone clams, green-turtle soup and filet Chateaubriand which formed the menu of the Heir Apparent; and when the latter topped off his meal with half a pint of dry champagne and a café parfait Abe seized his hat and fairly ran from the restaurant.
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