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Updated: May 24, 2025
But he bought with taste and discretion of other wines Chablis, Moselle, Château d'Or, Hochheimer, and port of right age and pedigree. The matter of the cuisine gave him some studious hours until he suddenly recollected André André, their old chef the most sublime master of French Creole cookery in the Mississippi Valley. Perhaps he was yet somewhere about the plantation.
"I told you that we should have no difficulties," he exclaimed. Alban helped himself to some superb bisque soup and permitted the waiter to fill his glass from a flask of Chablis. "It was quite an accident upon my part. I went up to the Castle as you advised me and then down into the old town. Lois is with her friends there. I have had a long talk to her and now I understand everything."
After the oysters were removed, the champagne and chablis which had washed them down had begun, nevertheless, to raise the thermometer, when, rushing into the room where the banquet was taking place, a young man in a cap conveyed to Thuillier a most unexpected and crushing blow. The police have made a raid upon us; a commissary and two men have come to seize monsieur's pamphlet.
Lothair was quite fascinated as she playfully thrust a paper of lobster-sandwiches into his hand, and enjoined Monsignore Catesby to fill his tumbler with Chablis. "I wish Father Coleman were here," said Lothair to Miss Arundel. "Why?" said Miss Arundel. "Because we were in the midst of a very interesting conversation on idolatry and on worship in groves, when Lady St.
The smash was their walk, their dejeuner, their omelette, the Chablis, the place, the view, their present talk and his present pleasure in it to say nothing, wonder of wonders, of her own. To this tune and nothing less, accordingly, was his surrender made good. It sufficiently lighted up at least the folly of holding off.
But Miss Van Tuyn was claiming his urgent attention, and a waiter was giving him Whitstable oysters, and Chablis was being poured into his glass, and the band was beginning to play a selection from the music of Grieg, full of the poetry and the love of the North, where deep passions come out of the snows and last often longer than the loves of the South.
When wine is served with the different courses at dinner, the appropriate use is as follows: with soup, sherry; with the fish, chablis, hock, or sauterne; with the roast, claret and champagne; after the game course, Madeira and port; with the dessert, sherry, claret, or Burgundy.
This snug Restaurant des Rois stands back from the grand boulevard in a slit of a street so that its ancient windows peer out askance at the gay life streaming by the corner. The burgundy at "Les Rois" warms the soul, and the Chablis! Ah! where else in all Paris is there such Chablis? golden, sound and clear as topaz.
"How often must I tell you to get on?" "Forgive me, monsieur, but it is all part of my story. We had oysters, two dozen Marennes, and a glass or two of Chablis; then a good portion of tripe, and with them a bottle, only one, monsieur, of Pontet Canet; after that a beefsteak with potatoes and a little Burgundy, then a rum omelet."
The red wines should always precede the white, except in the case of a French dinner, when the oysters should have a libation of Chablis, or Sauterne. I do not approve of white Hermitage with oysters. The Burgundies should follow the purple Chambertin or odorous Romanee.
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