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Updated: June 21, 2025
This table, among other things, shows that the flesh of fish contains more water than that of warm-blooded animals. It may also be seen that animal foods contain the most water; and vegetable foods, except potatoes, the most nutrients. Proteids and fats exist only in small proportions in most vegetables, except beans and oatmeal. Vegetable foods are rich in carbohydrates while meats contain none.
What double purpose is served by the processes of digestion? Trace the passage of proteids, fats, and carbohydrates from the small intestine into the general circulation. What is the necessity for storing nutrients in the body? Why is it not also necessary to store up oxygen? In what form and at what places is each of the principal nutrients stored?
As it happened, however, even this was not for long, for Billy ran across a magazine article on food adulteration; and this so filled her with terror lest, in the food served, she were killing her family by slow poison, that she forgot all about the proteins, fats, and carbohydrates. Her talk these days was of formaldehyde, benzoate of soda, and salicylic acid.
CARBOHYDRATES. Digestible. 54.9 Undigestible. 0.6 *Black bread. PROTEIN. Digestible. 4.5 Undigestible. 1.6 FATS. Digestible. 1.8 Undigestible. CARBOHYDRATES. Digestible. 43.3 Undigestible. 5.3 *peas. PROTEIN. Digestible. 19.7 Undigestible. 3.2 FATS. Digestible. Undigestible. CARBOHYDRATES. Digestible. 55.7 Undigestible. 2.1 PROTEIN. Digestible. 7.9 Undigestible. 1.2
CEREALS: The inner, white parts of wheat, corn, rye, oats, barley, buckewheat and rice. FRUITS: Bananas. NUTS: Chestnuts Carbohydrates Sugars Carbon Oxygen Hydrogen Producers of Heat and Energy FRUITS: Bananas, dates, figs, grapes, raisins. DAIRY PRODUCTS: Milk. NATURAL SUGARS: Honey, maple sugar. COMMERCIAL SUGARS: White sugar, syrup, glucose, candy. NUTS: Cocoanuts. Hydrocarbons Fats and Oils
Every circumstance seemed against him. I knew that, as I walked back to the laboratory after lunch. And yet and yet. Well, perhaps, as Jukie would say, it wasn't my business. My business at the moment was to carry on investigations into the action of carbohydrates. Arthur Gideon had nothing to do with this, nor I with his private slayings, if any.
"That's a great improvement." "Some of those little girls from the publishing houses look paler to me than they did," Nancy said. "I wish I could give them hypodermics of protein and carbohydrates." "Give me the name and address of any of your customers that worry you," Dick said, "and I'll buy 'em a cow or a sugar plum tree or a flivver or anything else they seem to be in need of."
The ingredients are classified in four divisions: 1, Proteids; 2, Fats; 3, Starches, or carbohydrates; 4, Mineral matters. This is the main classification; but to enable it to be better understood, we subdivide it as follows: Protein. a. b. Gelatinoids: e. g. collagen of tendons; ossein of bones, which yield gelatin or glue. Meats and fish contain very small quantities of so-called "extractives."
They take the place of meats with those who believe in a vegetable diet. Non-proteid Vegetable Foods. The common potato is the best type of non-proteid vegetable food. When properly cooked it is easily digested and makes an excellent food. It contains about 75 per cent of water, about 20 per cent of carbohydrates, chiefly starch, 2 per cent of proteids, and a little fat and saline matters.
To change the figure, they may give the medulla oblongata, the cerebral organ of the great masses of simple men, a powerful diuretic or emetic, but they seldom, if ever, add anything to its primary supply of fats, proteids and carbohydrates. One speaks of the great masses of simple men, and it is of them, of course, that the ensuing treatise chiefly has to say.
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