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And still she slept in azure-lidded sleep, In blanched linen, smooth and lavendered, While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd, With jellies soother than the creamy curd, And lucent syrops tinct with cinnamon; Manna and dates in argosy transferred From Fez; and spiced dainties, every one From silken Samarcand to cedared Lebanon.
Littletail and Nurse Jane Fuzzy-Wuzzy, all of whom helped serve the good things to eat. Oh, what a lot of refreshments there were, including maple sugar, hickorynut ice cream and chocolate-covered carrots, and cornmeal made into little balls with cocoanut marshmallow on the outside, and candied cabbage leaves, and water-cress flavored with spearmint, and the land knows what!
Hardly was he gone when two servants handsomely attired came in with refreshments fruits in natural state, fruits candied, sweetened bread, sherbet, wine and water. A chief followed them, and, with much humility of manner, led the Prince to a seat at the table, and invited him to help himself.
ALMONDS BURNT. Add three quarters of a pound of loaf sugar to a pound of almonds, picked and cleaned, and a few spoonfuls of water. Set them on the fire, keep them stirring till the sugar is candied, and they are done. ALMONDS ICED. Make an iceing similar to that for twelfth-night cakes, with fine sifted loaf sugar, orange-flower water, and whisked white of eggs.
Everybody beamed upon me in the streets, and there arrived multitudinous little gifts at my house choice wines, tie-pins, game, cigars, ebony walking-sticks, confectionery, baskets of red mullets, old prints, Capodimonte ware, candied fruits, amber mouthpieces, maraschino all from donors who plainly desired to remain anonymous.
If you put up your Conserve into pots, whiles it is yet throughly warm, and leave them uncovered some days, putting them in the hot Sun or stove, there will grow a fine candy upon the top, which will preserve the conserve without paper upon it, from moulding, till you break the candied crust, to take out some of the conserve.
One and one-half pound of flour; one and one-half pound of sugar; one and one-fourth pound of butter; two pounds of raisins; two pounds of currants; three-fourths pound candied lemon, four nutmegs; one teaspoonful soda; one teaspoonful cinnamon; one teaspoonful cloves; one cup brandy or wine; bake slowly.
Lay a puff paste into the dish, strew it with pieces of candied lemon peel, put in the pudding, and bake it three quarters of an hour in a moderate oven. Sift fine sugar over it, before it is sent to the table.
Imperial Rice Pudding. Pour a quarter of a pint of clear white jelly into a quart mould, turning the mould about so that the jelly covers every part; this jelly serves to keep the ornaments in place. Cover the inside of the mould with an ounce of candied cherries split and half an ounce of angelica cut into thin rings.
Martha's round eyes widened with amazement when the hamper was opened, and a plump turkey, and a fine York ham came to view; there were also half a dozen bottles of old port-wine for Dr. Luttrell, with Mr. Gaythorne's compliments, and a box of candied fruit and a jar of preserved ginger for his wife. "Oh, Marcus! is not this kind?"
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