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Updated: May 4, 2025
Salt and pepper two pounds of fat brisket of beef and let stand several hours. Wash and scrape two bunches of carrots and cut in small cubes. Place in kettle with meat, cover with boiling; water and cook several hours or until the meat and carrots are tender, and the water is half boiled away.
"According to all accounts, you've neither of you lost so very much in not getting Maryanne Brown." "Maryanne Brown is a handsome young woman," said Robinson. "Why, she's as red as red," said Mrs. Brisket; "quite carroty, they tell me. And as for handsome, Mr. Robinson; handsome is as handsome does; that's what I say.
"Somebody has been talking," said Tredgold, in a hard voice. "Somebody has been confiding in that honest, open-hearted sailor, Captain Brisket." He turned as he spoke and gazed fixedly at the open-mouthed Chalk. In a slower fashion, but with no less venom, Mr. Stobell also bent his regards upon that amiable but erring man. Mr. Chalk returned their gaze with something like defiance.
"Tell us how you escaped," said Tredgold; "or, perhaps," he continued, hastily, as Brisket was about to speak "perhaps you would like first to hear how we did." "Perhaps that would be better," said the perplexed Brisket. He nudged the mate with his elbow, and Mr.
Two dinners may be made from it; the shoulder roasted, and the knuckle cut off to be boiled with a bit of pork and greens, or to be made into soup. The breast of veal is a favorite piece, and is sold high. The hind-quarter of veal and the loin make two good roasting pieces. The leg is usually stuffed. The line has the kidney upon it; the fore-quarter has the brisket on it.
"That question I cannot answer," replied Robinson. "Nor can I say how far it might be prudent in you to debar yourself from all further progress in commerce if you have got it. But this I can say; do not let any consideration for me prevent you from giving a dowry with your daughter to Mr. Brisket; if she loves him "
"Have you any fault to find with me, gentlemen?" he demanded, turning on them with a frown. Tredgold and Chalk hastened to reassure him. "In the confusion the boat got adrift," said Brisket. "You've got their own word for it. Not that they didn't behave well for landsmen: Mr. Chalk's pluck was wonderful, and Mr. Tredgold was all right." Mr. Stobell turned a dull but ferocious eye upon him.
The brisket eats very well boiled fresh in broth, and may be cooked and eaten with boiled greens or carrots. The shoulder-lyar is a coarse piece, and fit only for boiling fresh to make into broth or beef-tea. The nap, or shin, is analogous to the hough of the hind-leg, but not so rich and fine, there being much less gelatinous matter in it.
"I'd forgotten that," he said, slowly. "Two, did you say?" "It doesn't matter," said Mr. Stobell, fixing him with his left eye and slowly veiling the right. "You go on with them alterations. One of the ladies can have your state-room and the other the mate's bunk." "Where are Captain Brisket and the mate to sleep?" inquired Mr. Chalk. "Anywhere," replied Mr. Stobell. "With the crew if they like."
"Cut down the rump to the hock, and down the brisket to the knee," he said. "I want the hides as square as possible." By dint of hard work they got the four goats skinned, and the entrails cleaned ready for twisting, by breakfast time; and having broiled some of the flesh, made a hearty meal. Mrs.
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