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Put four ounces of the ginger through an ordinary meat grinder, and cut the remaining two ounces into fine bits. Boil the sugar and water together for five minutes, and add the lemon juice and ground ginger. Take from the fire, add the bits of ginger, and, when cold, freeze as directed. Ginger water ice is better for a two hour stand, after it is frozen. Nice to serve with roasted or braised beef.
Have ready some French beans boiled, and drained on a sieve; and while you are glazing the mutton, give the beans one heat-up in gravy, and lay them on the dish with the meat over them. BRAISED VEAL. Lard the best end of a neck of veal with bacon rolled in chopped parsley, salt, pepper and nutmeg. Put it into a tosser, and cover it with water.
The commandant himself authorised the reservation of this kitchen to provide for such prisoners as possess ample means. Here is the extra menu for January 5, 1917: Lunch: Italian dumplings; roast veal; salad and gherkins. Dinner: Soup "parmentier"; fish croquettes; braised beef with cabbage. The meals are served at: Breakfast, half-past seven. Lunch, one o'clock. Dinner, half-past five.
If for sweet tarts, two table-spoonfuls of sugar should be added. SHOULDER OF LAMB FORCED. Bone a shoulder of lamb, and fill it up with forcemeat; braise it two hours over a slow stove. Take it up and glaze it, or it may be glazed only, and not braised. Serve with sorrel sauce under the lamb.
Braised beef is prepared by either method given here for
His shoulder blade was broken and his body badly braised, from the effects of which he soon after died. Bad and cruel as our people were treated by the whites, not one of them was hurt or molested by our band.
But some bones, especially the rib bones, if they have a little meat left on them, can be grilled or roasted into very palatable dishes. The "sparerib" of southern cooks is made of the rib bones from a roast of pork, and makes a favorite dish when well browned. The braised ribs of beef often served in high-class restaurants are made from the bones cut from rib roasts.
Of course the croquettes were spoiled, although it was true they kept their shape, and I do not think the young lady realized at all that she was changing and impoverishing the preparation altogether. Braised Sweetbreads. Take a pair of sweetbreads, lay in salt and water for an hour, then blanch.
"I hope your mother is well," she said at last, falteringly, after a long pause. Ursula thought her companion would remark this pause, and think her displeased. She might have saved herself the trouble, for it was the braised turkey which kept Clarence quiet, not offence. "Oh, quite well, I thank you.
The powder in use for cannon was called Ordnance or Corne-powder. It was made in the following proportion. To every five pounds of refined saltpetre, one pound of good willow, or alder, charcoal, and one pound of fine yellow sulphur. The ingredients were braised together in a mortar, moistened with water distilled of orange rinds, or aqua-vitæ, and finally dried and sifted.
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