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Updated: June 8, 2025
And, in fact, in the room he used as a reading and writing room, on a side table, I found an inviting array of cold meats, jellies, cakes, and fancy breads, with an assortment of wines. We ate till we could eat no more, masticating our food carefully and taking wine in moderation.
As we would expect, the various breads are rich or poor in salts according to the flours from which they are made. All the cereals are good foods, but inasmuch as wheat and rice are used most extensively, they will receive more attention than the rest. Wheat is perhaps the best and most balanced of all our cereals.
The pickles, preserves and jellies were in variety and quantity limited only by the almost boundless resources and industry of the housewife and her kitchen corps. Several meats and breads and relishes would crowd the table simultaneously, and, unless unexpected guests swelled the company, less would be eaten during the meal than would be taken away at the end, never to return.
WHITE BREAD. Bread made from white flour, which is commonly referred to as white bread, is used to a much greater extent than any other kind, for it is the variety that most persons prefer and of which they do not tire quickly. However, white bread should not be used to the exclusion of other breads, because they are of considerable importance economically.
Wharton, a prominent planter of the neighborhood with whom I had a speaking acquaintance. This was a backwoods feast, though served in something better than the old backwoods style, and we had venison and bear's meat and prairie fowl as well as pork and beef, and breads that came stinging hot from the Dutch ovens. This picture brought on gusts of laughter.
With the exception of waffles and griddle cakes, the baking of which is explained in connection with the recipes, all hot breads are baked in the oven; therefore, while the mixture is being prepared, the oven should be properly regulated in order that the temperature will be just right when it is time to start the baking.
Perhaps it was to dispel doubts about his own authenticity that Atmananda proceeded to poke fun at himself. He personally assisted in the baking of several LARGE rye breads at the Sri Aurobindo Ashram. A devotee of Sri Ramana Maharshi and baseball, the Swami actually is a good guy. He doesn't claim to be any better than the rest of us. But he's happy. So maybe happiness can be learned?
Moreover the pinard was excellent. "Come on! Arrange yourselves!" the bull-neck cried hoarsely as the five of us were lighting up; and we joined the line of fellow-prisoners with their breads and spoons, gaping, belching, trumpeting fraternally, by the doorway. "Tout le monde en haut!" this planton roared. This would be about ten thirty. I am fairly certain that I went on afternoon promenade.
Breads on the heavy side are still delicious; for many years I made bread with an inexpensive steel burr mill attachment that came with my juicer. Some steel burr mills will also grind oily seed like sesame and sunflower. However, oily seeds can be ground far more easily half-a-cup at a time in a little inexpensive electric spice/coffee mill, the sort with a single fast-spinning propeller.
No wonder a man is ill who never thinks or talks of anything but the seat of his ailment, for talk about it he will, and tell you that he cannot eat hot breads or pastry or griddle-cakes or waffles.
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