Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 8, 2025
The coffee-pot, sugar-bowl, and plates were of repoussé silver, exquisitely wrought, but so large that one could hardly lift them. In a great openwork basket of silver were any number of sweetened breads and small cakes and buns, all made by the baker in the castle, who all day long does nothing but bake bread and pastry.
I'd never suspected she knew. She looked at him over her shoulder. "Why shouldn't he have a supper?" she demanded angrily. "I'm starving we're all starving for decent food. I'm kept here against my will. Why shouldn't I have one respectable meal? You with your wretched stewed fruits and whole-wheat breads! Ugh!" "I'm sorry.
Usually, much of the success of hot breads depends on the quickness and dexterity with which the ingredients are put together, and if the person making them has to interrupt her work every now and then to get out a utensil, she will find that her results will not be so satisfactory and that she will use up more energy than the work really demands.
We have some meats also and breads and drinks, which taken by men enable them to fast long after; and some other, that used make the very flesh of men's bodies sensibly' more hard and tough and their strength far greater than otherwise it would be. "We have dispensatories, or shops of medicines. We have them likewise of divers ages, and long fermentations.
"We're kind of like one of the slices of breads and the scow is the other slice. It's thick and dark like rye bread," he added to make the picture more graphic. "It's a kind of a legal sandwich," said Townsend, sitting back against the tree with his knees drawn up and talking with a calmness and seriousness which aroused the wrath of old Trimmer. "It's a kind of an interesting situation.
There seemed to be a constant fire of free-and-easy flirtation going on between them. At one table a man in a cloth cap was saying to the girl who had served him: "What's the damage, dearie?" "One roast, one veg, two breads 'levenpence, and no liberties, mister."
As molasses burns very quickly in a hot oven, all breads or cakes containing it as an ingredient should be baked in an oven of moderate temperature.
Beat the mixture thoroughly and bake at once on a hot griddle. CORN GRIDDLE CAKES. The addition of corn meal to a griddle-cake mixture adds variety and food value and produces an agreeable flavor. Where corn meal is cheap, it is an economical ingredient to use in griddle cakes and other hot breads.
This is a good breakfast dish. To Fry Veal Sweet Breads. Dip them in the yelk of an egg beaten, then in a mixture of grated bread, or flour and salt and pepper, fry them a nice brown. To Stew Sweet Breads. Stew them in a little water, with butter, flour, and a little cream; season with salt, pepper, parsley and thyme. To Brown A Calf's Head With The Skin On.
The patriotism inherent in the breads of individuals makes another strong cause of this state's exemption from decay: they say themselves, that the soul of old Rome has transmigrated to Venice, and that every galley which goes into action considers itself as charged with the fate of the commonwealth.
Word Of The Day
Others Looking