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Updated: May 28, 2025
The storm was still increasing and it was plain that the Dalrymples would have to remain for the night. "And no eggs or milk or bread for supper," wailed Aunt Clara. "And we can't bake anything because the oven won't heat in this wind." "There's loads of canned spaghetti," said Gladys, investigating the supplies.
Potatoes, if desired, and practically any vegetable are in order. Roast Veal: A Brown Gravy or Sauce Soubise are proper for veal. Rice, Spaghetti, Macaroni, are accompanying dishes; and practically all the usual garden vegetables are in order. Roast Venison: A Wild Plum Sauce is especially appropriate, plus Currant Jelly. Potatoes should be Saratoga or French Fried. Clam Soup, Browned Crackers.
Or shall I be sucked in, like Italians eat spaghetti, and my personality absorbed by the Butterflies, till I forswear all I stand for all my utilitarian ideals shattered, all my prosaic hopes dashed, all my common sense wrenched from me, and my poor little brain-pan filled with the soul-mash of these high-strung sexaphones?"
Few of them knew the value of oatmeal for instance though of course their macaroni and spaghetti was a pretty good substitute. In fact Ruth picked up many new dishes of this sort for herself from among them. Some families spent as much for beer as for milk.
Curtis was toying with his fourth meal since sunset, and admitted that he was ready for anything rather than spaghetti
Break three ounces of macaroni noodles or spaghetti answer equally well into small pieces, boil in rapidly boiling salted water; when tender drain off the water and add half a pint of milk; cook slowly till the macaroni has absorbed most of the milk. To half a pint of thick white sauce add two ounces of grated cheese and mix with the macaroni; last of all add two well-beaten eggs.
"And to drink? Name the poison." "I think I would like a little orange juice." She gave a gulp. Not at the orange juice, I don't mean, because she hadn't got it yet, but at all the tender associations those two words provoked. It was as if someone had mentioned spaghetti to the relict of an Italian organ-grinder.
There is a popular belief to the effect that the Neapolitan eats his spaghetti by a deft process of wrapping thirty or forty inches round the tines of his fork and then lifting it inboard, an ell at a time. This is not correct. The true Neapolitan does not eat his spaghetti at all he inhales it. He gathers up a loose strand and starts it down his throat.
Put the pan into a moderate oven, and cook about an hour and a quarter, adding a little olive-oil when necessary, so that it will not dry up too much. Any fish may be used instead of the smelts, cutting it into thin strips. While one-half pound of spaghetti is boiling in salted water prepare the following: Take two ounces of tunny-fish and cut them into small pieces.
If you were ever in Palermo and went into the little side streets, you saw the strings of macaroni, spaghetti and other pastes drying in the sun while children and dogs played through and around it, giving you such a distaste for it that you have not eaten any Italian paste since. But in San Francisco they do things differently. There are a number of paste factories, all good and all clean.
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