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If there are any bits of meat clinging to the bones they must be carefully gathered together and chopped with a pound of veal and two ounces of lean cold boiled ham, with four ounces of fat, sweet, salt pork. When all is chopped as fine as sausage-meat, season rather highly with pepper and salt.
As the Yule-tide season approached the work of the plantation was rounded up and everything got ready for the festival. The corn was all in the cribs; the hog-killing was at an end, the meat salted or cured, the lard tried out, the sausage-meat made.
Naturally I had a desire to ascertain the whereabouts of Santa Cruz. The man had almost grown mythical with me. I had heard at San Sebastian that ten thousand crowns had been offered for his scalp at Tolosa, and the fondest yearning the one satisfying aspiration of the hyena was to tear him into shreds, chop him into sausage-meat, gouge out his eyes, or roast him before a slow fire.
Within this pleasing framework arose the window display, arranged upon a bed of fine blue-paper shavings. Here and there fern-leaves, tastefully disposed, changed the plates which they encircled into bouquets fringed with foliage. There was a wealth of rich, luscious, melting things. Down below, quite close to the window, jars of preserved sausage-meat were interspersed with pots of mustard.
The other man doesn't seem to mind it, though, and keeps up his end of the controversy or whatever it is in a comparatively cool and aggravating manner, that seems to feed Mudura Ghana's righteous wrath, until I quite expect to see that outraged person reach down one of the swords off the wall and hack his opponent into sausage-meat.
For bob-tailed rats and pussy-cats shall never more be seen; They'll all be ground to sausage-meat in Dunderbeck's machine." There are times when Camembert cheese is a steadying thing to think of or golf balls. "Dunderbeck" answered for John McLean. It appeared difficult to sing, however he harked back to whistling. Then the clear piping broke suddenly.
Everything in Nature is done progressively, never hasting, never resting. At Bologna we had an opportunity of tasting the famous sausage-meat, and found it exceedingly good, the flavour being somewhat like spiced beef. The dogs of Bologna were, I believe, once a celebrated breed, which is now almost extinct.
When you use this sausage-meat, mix with it some beaten yolk of egg, and make it into balls or cakes. Dredge them with flour, and fry them in butter. Take ten pounds of beef, and four pounds of pork; two-thirds of the meat should be lean, and only one third fat. Chop it very fine, and mix it well together.
"I am in a regular quandary," said the mistress of the house, when the meal was about half over. Mr. Van Brunt looked up for an instant, and asked, "what about?" "Why, how I am ever going to do to get those apples and sausage-meat done? If I go to doing 'em myself, I shall about get through by spring." "Why don't you make a bee?" said Mr. Van Brunt.
This was a huge cock, stuffed with chicken-livers and sausage-meat and garnished with twelve roasted partridges, thirty eggs, and thirty truffles: the whole making an alimentary allegory in which the cock represented the year, the partridges the months, the eggs the days, and the truffles the nights.
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