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The rivers, too, were capable of furnishing fresh-water fish in good quantity, though we cannot say if this source of supply was utilized in antiquity. The mineral treasures of Persia were fairly numerous. Good salt was yielded by the lakes of the middle region, and was also obtainable upon the plateau. Bitumen and naphtha were produced by sources in the low country.

Chop up some onions, throw them into a saucepan with a bit of clarified fat, let them fry till brown, then add pepper, salt, a little gravy, mustard, lemon juice, and vinegar; boil it all, and pour over the steaks. This is merely melted butter with a few pickled capers simmered in it, or they may be put into a sauce made of broth thickened with egg, and a little flour.

There is only a hole in the ground, where mining is carried on in much the same manner as in other kinds of mines. The shaft is sunk and lined with timbers to keep the dirt from falling in, just as in other mines. In working salt mines, however, water is almost as bad as earth, and therefore a layer of clay is put between the timbers and the earth.

Grey plovers may either be roasted, or stewed with gravy, herbs, and spice. ROAST PORK. Pork requires more doing than any other meat; and it is best to sprinkle it with a little salt the night before you use it, and hang it up; by that means it will take off the faint, sickly taste.

When I was swallowed finally and was duly seated, the man who was coupled off with me a perfect stranger who did not know he was helping me write this chapter in my book, reached out and started to hand himself the salt and then suddenly saw I might want it too and passed it to me.

Put in sugar to your taste; it is impossible to make a precise rule, because apples vary so much in acidity. A very little salt, and a small piece of butter in each pie, makes them richer. Cloves and cinnamon are both suitable spice. Lemon-brandy and rose-water are both excellent. A wine-glass full of each is sufficient for three or four pies. If your apples lack spirit, grate in a whole lemon.

Well, I happen to know of a skipper here a good man: maybe he'll have a berth for a seasoned salt like you. I'll present you to him, and I know he'll do what he can for you." Before he left the men, Desmond took Mr. Toley aside. "Mr. Toley," he said, "my friend Mr. Merriman wants a mate for one of his vessels, as I happen to know. You would be willing to sign on?" "I would, sir.

Its soft thunder was in their ears; salt and fragrant, the west wind swept into their faces. She closed the gate behind her, and stepped blithely forward. "Come!" she cried. "We will climb the cliffs where we left you alone once before." Side by side they stood looking over the ocean. Her head was thrown back, her lips a little parted. He watched her curiously.

They use this salt, when they have no other, for their butter, which it does not at all improve; but the butter brought to us is generally unsalted. They never make salt unless driven to it because the process involves the burning of so much wood.

Pour slowly from a considerable height from the end of a spoon into the boiling soup. Cook two or three minutes and serve hot; add one teaspoon of chopped parsley to the soup. Rub the yolks of two hard-boiled eggs to a smooth paste, add a little salt and grated nutmeg and one-half teaspoon of melted butter.