United States or Papua New Guinea ? Vote for the TOP Country of the Week !


While poultryman at the Kansas Experiment Station, the writer made a large number of individual weighings of fowls in the crates of one of the large fattening plants of the state. These weighings pointed out very clearly why the expected profits had not been realized. The birds selected for weighing were all fine, uniform looking Barred Rock Cockerels.

My indecision as to the purchase was finally banished when the poultryman asserted that the fowls had clear open centres all over, black lacing entirely round the white centres, were free from white edging, and each had a cherry-red eye.

The percentage of the gas present varied in the machines from .06 to .58 of one per cent. The results, of course, vary as any run of hatches would. The detailed discussion of the hatches and their relation to the amount of carbon dioxide as given in Bulletin 160 of the Ontario Station, would be unfortunately confusing to the novice, but would make amusing reading for the old poultryman.

Egg farming by no means relieves one from the difficulties of incubation and growing young stock, but it does throw these difficult parts of the business at the natural season of the year and results in a distribution of work throughout a longer period of time. In the remainder of the volume we will consider the poultryman as an egg farmer.

A man who buys a timbered land for trucking can get no income whatever the first year, but the poultryman can begin his operations in the woods, clearing the land while he is raising a crop of chickens on it. The coops may be placed in the cleared streak and most of the droppings utilized.

In order to learn the facts concerning incubators on the farms the writer made a special investigation on the subject while poultryman at the Kansas Experiment Station. Replies received from 111 Kansas farmers, report 21 as having tried incubators.

The one is used for the marketing of the product of the farm of the Central West, and the other the product of the poultryman or eastern farmer, who is near a large market and who will be repaid for taking special pains in preparing his poultry for market. Farm-Grown Chickens. At the present time almost the entire poultry crop of the Central West is sold from the farm as live poultry.

One ounce of the above mixture may be given in ten pounds of feed. WHITE DIARRHOEA OF YOUNG CHICKENS. White diarrhoea is of the greatest economic importance to the poultryman. The loss of chicks from this disease is greater than the combined loss resulting from all other diseases. It is stated by some authors that not less than fifty per cent of the chickens hatched die from white diarrhoea.

This simply means that manufacturing cloth, or cheese, or producing milk, or tomatoes can be done at less cost in separate establishments than upon a general farm. The general farm will always grow poultry for home consumption, and will always have some surplus to sell. With the surplus, the poultryman must compete. His only hope of successful competition is production at lower cost.

The use of trap-nests is expensive and cannot be recommended for the poultryman who must make every hour of time put on his chickens yield him an immediate income.