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That this should be more true of the poultry business than of any other undertakings is to be explained by the facts that as a business, it is new, that many of those who engage in it are inexperienced, but most particularly because practically all the literature published on the subject has been written by or written in the interest of those who had something to sell to the poultryman.

In reality this would be the height of folly, unless the poultryman had his own retail store.

Some of these works are more accurate than others, but that I consider immaterial. The study of these diseases is good for the poultryman, it gives his mind exercise. When a boy in high school I studied Latin for the same purpose. Don't Doctor Chickens.

All limed or water glassed eggs can be told at a glance by an experienced candler. They pop open when boiled. When properly preserved they are as well or better flavored than storage stock, but the farmer or poultryman will make frequent mistakes and thus throw lots of positively bad eggs on the market.

The poultryman's time is valuable on his plant, and the question is whether he can handle city sales as well as a man who made it his business. If the poultryman tries to retail his own goods he will be working on too small a scale to advertise his goods or to make deliveries economically.

The ever growing multiplicity of varieties of chicken is in reality only casually related to the business of the poultryman whose object is the production of human food. Breeding as an art or vocation, is a source of endless pleasure to man, and as such, is as worthy of encouragement as is painting, music, or the collection of the bones of prehistoric animals.