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Updated: June 17, 2025
It is, of course, impossible to estimate with mathematical accuracy either the quantity, quality, or duration of the milk, since it is affected by so many chance circumstances, which cannot always be known or estimated by even the most skillful judges; such, for example, as the food, the treatment, the temperament, accidental diseases, inflammation of the udder, premature calving, the climate and season, the manner in which she has been milked, and a thousand other things which interrupt or influence the flow of milk, without materially changing the size or shape of the milk-mirror.
There in the cool, and the scent of vanilla and ammonia, away from flies, the three Alderneys were chewing the quiet cud; just milked, waiting for evening, to be turned out again into the lower field. One turned a lazy head, a lustrous eye; Jolyon could see the slobber on its grey lower lip.
Then the hand of the farmer's wife who milked the cow, and the hand of the refiner who made the sugar; to say nothing of the many others who prepared his work for him, and I know not how many more. How would it be, then, if I were to amuse myself by counting up all the hands that are wanted to furnish
He vowed and declared that the lactometer "no talkee true," and that no water whatever had been added to the milk, adding, that if I did not believe him he would bring a cow to the kitchen door and I could see it milked myself.
Every practical dairyman knows that cows thus milked give a larger quantity of milk than if milked only twice, though it may not be quite so rich; and in young cows, no doubt, it has a tendency to promote the development of the udder and milk-veins.
When she got near the hovel she found a number of boys yelling, hooting, and throwing stones at it. On her demanding why they did so, they said that the old witch was within, and had done them all some mischief. She had stolen the ducks of the mother of one of them, had milked the cows of a second, and a third declared that she had prevented the butter from coming in his mother's churn.
Then somehow he went to where the goat was waiting to be milked, and for a long time the milk would not come, but when it did and he was trying to fill the little wooden seau it was all full of beautiful cold water from the foot of the falls where the trout were rushing about.
"But I am no goatherd," said Faiz Ullah. "When we cross the Bias River again we will talk of izzat," Scott replied. "Till that day thou and the policemen shall be sweepers to the camp, if I give the order." "Thus, then, it is done," grunted Faiz Ullah, "if the Sahib will have it so"; and he showed how a goat should be milked, while Scott stood over him.
The cows are six and seven years old and are milked for ten or twelve months and they are not bred during this time. The first part of the milk drawn from each teat is not used, for that part is not clean, containing dirt and bacteria. This milk is practically free from bacteria, for without adding preservatives it will remain sweet, for as long as thirteen days.
Often grandma would get her string in by the main trail and have them milked before we could bring up the laggards that provokingly dawdled along, nibbling stray bunches of grass. When late on the road, we saw coyotes sneaking out for their evening meal and heard the far-away cry of the panther.
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