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Updated: June 1, 2025
Cadine was extremely fond of salted provisions; she stood in admiration before the bundles of red-herrings, the barrels of anchovies and capers, and the little casks of gherkins and olives, standing on end with wooden spoons inside them.
Fill up with cold vinegar, and add a little alum, allowing to every hundred gherkins a piece about the size of a shelled almond. The alum will make them firm and crisp. Gather sprigs or bunches of radish pods while they are young and tender, but let the pods remain on the sprigs; it not being the custom to pick them off. Put them into strong salt and water, and let them stand two days.
Soak 3 Dutch herrings in milk; then cut off the heads and tails and cut herrings into one-half inch pieces. Add 2 apples cut fine, 2 hard-boiled eggs sliced thin, some cooked beets cut fine, some celery and green onions cut into very small pieces. Season and mix together. Pour over some vinaigrette sauce, and sprinkle with chopped gherkins. Greek Cucumbers.
All then drew close to the table, on which were set forth many tempting viands, including mottled discs of German sausage, anchovies, pickled gherkins, and huge chunks of Frankish bread. A bottle of rum and a bottle of gin stood one at each end of the board, attended by glasses of all shapes and sizes.
It still contained a pate de foie gras, a lark pie, a piece of smoked tongue, Crassane pears, Pont-Leveque gingerbread, fancy cakes, and a cup full of pickled gherkins and onions Boule de Suif, like all women, being very fond of indigestible things. They could not eat this girl's provisions without speaking to her.
Add a cup of sugar to a gallon of vinegar, boil and pour over hot. Boil again in three days and pour over the pickles after it gets cold, and in two days pour off the vinegar and boil again and pour over the pickles hot. Boil three times altogether. Choose small cucumbers or gherkins for this purpose. Reject all that are specked or misshapen.
This is simply two even tablespoonfuls of capers, half a small onion, and a tablespoonful of parsley, and two gherkins or a small cucumber, all minced fine and added to half a pint of mayonnaise. This keeps a long time, and is very nice for fried fish or plain boiled tongue. Cream a small cup of butter, and stir into it the yolks of three eggs.
The widow employed her woman's malice to devise a system of covert persecution. She began by a course of retrenchment various luxuries which had found their way to the table appeared there no more. "No more gherkins, no more anchovies; they have made a fool of me!" she said to Sylvie one morning, and they returned to the old bill of fare.
I asked the price. It was five dollars, and I paid it gladly as the owner passed the bottle over to me. I saw in that bottle of pickles my day of deliverance and salvation, and drawing my long knife from my bootleg soon drew the cork and filled my fevered mouth with pickles. I assure my readers that I can taste those gherkins to this day.
Put them into a quarter of a pint of melted butter, or good thickened gravy, and stir them the same way as the melted butter, to prevent their oiling. The juice of half a Seville orange or lemon may be added. An excellent substitute for capers may be made of pickled green peas, nastursions, or gherkins, chopped into a similar size, and boiled with melted butter.
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