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It was composed of radishes, pink and black, gherkins, anchovies, butter and olives for hors-d'oeuvre; a succulent soup of rice, bearing testimony to maternal solicitude, for we recognized therein a delicious taste of poultry; indeed, by acknowledgment of the new member, we learned that the gibbets of a fine stew prepared by the hands of Madame Clapart herself had been judiciously inserted into the family soup-pot with a care that is never taken except in such households.
In a very short time, the man returned and put down before him a gemuse suppe, following this with schweine fleisch, sauerkraut, and gherkins a luncheon which might have been cooked in a German's own kitchen and set before him a glass of beer which Edestone would have sworn had not been brewed outside of the city of Munich.
Hurel, as he withdrew, made a low bow to the company. M. Marescot had disappeared after dessert. Madame Bordin again went over her recipe for gherkins, promised a second for plums with brandy, and made three turns in the large walk; but, passing close to the linden tree, the end of her dress got caught, and they heard her murmuring: "My God! what a piece of idiocy this tree is!"
The block of jelly, shaped like a Savoy cake, shook on its white china dish beneath the angry violence of Lisa's hand; and as with her finger-tips she took a couple of gherkins from a jar behind the heater, she made the vinegar spurt over the sides. "Twenty-five sous, isn't it?" Madame Lecoeur leisurely inquired.
In the Ruelle St. Jacob itself there was only one lamp, burning oil, swinging at the corner. The remainder of the lane depended for its illumination on the windows of two small shops retailing firewood and pickled gherkins and balls of string grey with age, as do all the shops in the narrow streets on the wrong side of the Seine.
On all waste ground outside most southern cities Nice, Cannes, Florence: Rome, Algiers, Granada: Athens, Palermo, Tunis, where you will the soil is thickly covered by dark trailing vines which bear on their branches a queer hairy green fruit, much like a common cucumber at that early stage of its existence when we know it best in the commercial form of pickled gherkins.
Gradelle, moreover, made full use of his nephew's acquirements, employed him to cook the dinners sent out to certain customers, and placed all the broiling, and the preparation of pork chops garnished with gherkins in his special charge. As the young man was of real service to him, he grew fond of him after his own fashion, and would nip his plump arms when he was in a good humour.
Thicken it with flour, and mix with it by degrees the gravy made from the bones. Let it boil very gently for a quarter of an hour, till it acquires the consistence of cream, and strain it through a fine sieve into a basin. Return it to the stewpan, season it a little, and cut in a few pickled onions, walnuts, or gherkins.
Sitting down and scowling, standing up and growling, fussing round complaining will not bring the trade! Here comes Mr. Perkins for a quart of gherkins don't begin to tell him all about your woes; you will only bore him, laying griefs before him, and he'll be disgusted when he ups and goes.
Reserve a quart of the soup, put about an ounce of flour into a stewpan, pour the liquor to it by degrees, stirring it well together till it boils. Add a glass of port wine or mushroom ketchup, and let it gently boil up; strain the sauce through a sieve over the meat, and add to it some capers, minced gherkins, or walnuts.
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