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Updated: May 16, 2025
And therefore, in Fricassees we should put those which are cut according to Art. Calf's Liver stuffed and roasted. From the same.
Friar John was got into the cook-room, examining, by the ascendant of the spits and the horoscope of ragouts and fricassees, what time of day it might then be. Gymnast was making tooth-pickers with lentisk. Ponocrates, dozing, dozed, and dreaming, dreamed; tickled himself to make himself laugh, and with one finger scratched his noddle where it did not itch.
The above receipts are adapted for sweetbreads fricasseed, except that they must be cut in pieces for fricassees, and pieces of meat or poultry are added to them; sweetbreads when dressed whole look better piqués.
Green herbs, if freshly and properly gathered, are richest in flavoring substances and when added to sauces, fricassees, stews, etc., reveal their freshness by their particles as well as by their decidedly finer flavor.
The great white snails, which grand people in olden times used to have made into fricassees; and when they had eaten them, they would say, "O, what a delicious dish!" for these people really thought them good; and these snails lived on burdock-leaves, and for them the burdock was planted.
But, in spite of this drawback, the castaways' stock of provisions was most unexpectedly added to, a very agreeable change of diet from penguin fricassees being introduced, by the coming of large flocks of wild ducks, which visited the valley a few days after they were all in danger of being flooded out.
Holland; and in the intermediate spaces, cutlets, fricassees, ragouts, tongue, chicken-pies, and many things whose names I did not know, and on a side-table a boiled round of beef as large as the dome of St. Peter's. The pastry of the chicken-pie was of very elaborate sculpture. It was laid in a silver plate, an oak vine being precisely cut all round, and flowers and fruits moulded on the top.
The Germans use both roots and tops for cooking; the former as a boiled vegetable, the latter as a potherb. In English cookery the leaves are more extensively used for seasoning fricassees and dressings for mild meats, such as chicken and veal, than perhaps anything else. In American cookery parsley is also popular for this purpose, but is most extensively used as a garnish.
Rice is arranged the same way to edge curries or fricassees; it must be first boiled till tender. Take four fine large potatoes, and having peeled them, continue to cut them up as if peeling them in ribbons of equal width; then throw the shavings into a frying-pan, and fry of a fine brown; they must be constantly moved with a silver fork to keep the pieces separate.
What then befell them, and what wondrous deeds they performed, shall in course of time be told. The Seven Champions having crossed the British Channel to France, and traversed that lovely country, where they banqueted, to their heart's content, on fricassees and ragouts, washed down by huge draughts of Burgundy and claret, reached at length a broad plain where stood a brazen pillar.
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