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Updated: June 18, 2025
'I've got about three cupfuls, he told himself. Again he studied his map. Again he ate sparingly and thereafter took a sip of water. He screwed the top on quickly and tightly, jealous even of a drop which might evaporate in this sponge-air. He stood up, knowing that he must not loiter. For each second his thirst would increase as the arid air took the moisture forth through the pores of his body.
Break the yolks, add a cupful of milk, a half teaspoonful of salt, one and a half cupfuls of flour and a tablespoonful of melted butter. Beat well, add two level teaspoonfuls of baking powder and fold in the well-beaten whites. Bake on a griddle in large muffin rings. Broil thin slices of ham. Make a sauce Hollandaise. Chop a truffle. Poach the required number of eggs.
Put three cupfuls of red wine Into a casserole and add three tablespoonfuls of sugar, rind of half a lemon, raisins, and sweet almonds, blanched and chopped. When the wine boils break the eggs into it as in poaching eggs. Let them cook well and then put in serving dish. Add one tablespoonful of flour to the wine and cook to a cream then pour over the eggs. Italian Risotto
For three pies: One quart of milk, three cupfuls of boiled and strained pumpkin, one and one-half cupfuls of sugar, one-half cupful of molasses, the yolks and whites of four eggs beaten separately, a little salt, one tablespoonful each of ginger and cinnamon. Beat all together and bake with an under crust.
It is certain that some of the eaters look desperate enough; but the seller is a middle-aged, quiet-looking man, who eyes his customers sharply, but serves them with generous cupfuls. The sharpness is evidently acquired, and not native, and he has need of it, the London newsboys, who are his best patrons, being ready to drive a bargain as keen as their fellows on the other side of the sea.
Peel some new potatoes and cook until tender. Mix some fine bread-crumbs with grated Parmesan cheese and chopped parsley. Beat 2 eggs with salt and pepper; dip each potato in beaten egg and roll in the bread-crumbs. Fry in deep hot lard until brown. Serve hot. French Frozen Milk Punch. Sweeten 1 quart of milk with 2 cupfuls of sugar; let come to a boil.
One cupful of suet chopped fine, one cupful of cooking molasses, one cupful of milk, one cupful of raisins, three and one-half cupfuls of flour, one egg, one teaspoonful of cloves, two of cinnamon and one of nutmeg, a little salt, one teaspoonful of soda; boil three hours in a pudding-mold set into a kettle of water; eat with common sweet sauce.
School-children regard it as a delightful addition to their lunch of biscuit or cold bread. Apple and quince leather are made in the same fashion, only a little flavoring or spice is added to them. Two cupfuls of grated cocoanut, one cupful of sugar, two tablespoonfuls of flour, the whites of three eggs, beaten stiff.
APPLE CUSTARD PIE. No. 1. Three cupfuls of milk, four eggs and one cupful of sugar, two cupfuls of thick stewed apples, strained through a colander. Beat the whites and yolks of the eggs lightly and mix the yolks well with the apples, flavoring with nutmeg. Then beat into this the milk and, lastly, the whites. Let the crust partly bake before turning in this filling.
It will be very warrm coming up the brae. 'You oughtn't to, I said. 'You really oughtn't, you know. Scorching up hills and then doubling up a mountain are not good for your time of life. He raised the cap of my flask in solemn salutation. 'Your very good health. Then he smacked his lips, and had several cupfuls of water from the spring.
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