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Updated: June 18, 2025
Cuninghame was there, dressed up for the first time in months, and the way that pudding disappeared behind his burly beard was suggestive of the magic of Kellar or Herrmann. The recipe of this pudding is worthy of export to the United States, so here it is. It really is a combination of two puddings, served together and eaten at the same time. Boil three large cupfuls of milk.
Whip 1 quart of cream with 2 cupfuls of sugar until stiff. Put in the freezer until half frozen; then add the juice and grated peel of 2 lemons, 2 tablespoonfuls of fine brandy, and a little pistache coloring. Let freeze until hard and serve with cake. French Chocolate Biscuits. Beat the yolks of 6 eggs with 10 ounces of powered sugar; add 1 ounce of powdered French chocolate.
A neatly-dressed, dumpy little woman in a black dress and shawl sat beneath it, and behind a row of stone crocks beside her was a young girl several years older than Lucia, who ladled out cupfuls of the milk that the crocks contained, and gave them, always accompanied by a shy little smile, to the soldiers in return for their pennies.
Likewise, she would know that a recipe for baking-powder biscuits that calls for 2 cupfuls of flour and 1 cupful of liquid would make a dough that would be too soft to handle.
Their little interview was like a picnic on a coral strand; they passed each other, with melancholy smiles and looks sufficiently allusive, such cupfuls of water as they had saved. Especially sharp in Strether meanwhile was the conviction that his companion really knew, as we have hinted, where she had come out.
Two cupfuls of pulverized sugar; one-quarter cupful of butter; one cupful of sweet milk; three cupfuls of flour; two and a half teaspoonfuls of baking powder; whites of four eggs, beaten very light; one-half teaspoonful of vanilla. Bake in four layers.
Mix well together the juice and grated rind of two lemons, two cupfuls of sugar, two eggs and the crumbs of sponge cake; beat it all together until smooth; put into twelve patty-pans lined with puff paste and bake until the crust is done.
One quart of pastry flour, one pint of butter, one tablespoonful of salt, one of sugar, one and a quarter cupfuls of ice-water. Wash the hands with soap and water and dip them first in very hot and then in cold water. Rinse a large bowl or pan with boiling water and then with cold. Half fill it with cold water. Wash the butter in this, working it with the hands until it is light and waxy.
This is a convenient way, when making sponge for bread over night, using some of the sponge. Three cups of flour, one teaspoonful of salt, three teaspoonfuls of baking powder sifted together; beat three eggs and add to three cupfuls of sweet milk, also a tablespoonful of melted butter; mix all into a smooth batter, as thick as will run in a stream from the lips of a pitcher.
One cupful of sugar, half a cupful of cold butter, a pint of milk, two cupfuls of sifted flour and five eggs. Make the milk hot; stir in the butter and let it cool before the other ingredients are added to it; then stir in the sugar, flour and eggs, which should be well whisked and omit the whites of two; flavor with a little grated lemon rind and beat the mixture well.
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