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Updated: June 13, 2025


"I must do it!" Max was saying to himself, as he continued to watch the wretched man tear away at the food, and act as though he were a wild beast rather than a human being, once gifted with a mind that could reason, love, hate, and learn.

This caused much suffering among the Dahcotahs; fever was making great havoc among them, and to deprive them of their flour and other articles of food was only enfeebling their constitutions, and rendering them an easy prey for disease.

Yet antiquity never even heard of oxygen. A prime necessary of life passed unnoticed for ages in human history, only because there was abundance of it to be had everywhere. Now it isn't quite the same, I admit, with the carbonaceous food of plants. Carbonic acid isn't quite so universally distributed as oxygen, nor can every plant always get as much as it wants of it.

This description of the food of the country people applies rather to the poorer peasants, or to those whose condition was not above the average, than to those who were best off. The peasants were not cut off from all social and political activity.

This being so, what impressions are more profound, what needs engage more assiduous attention than those connected with self-protection, the procuring of food, and the continuation of the species?

If you possess anything, from food and clothing to books and boxes, the ants will find it and devour it, and if you possess a garden the mosquitoes will find you and devour you." "Oh h!" I exclaimed once more, but this time in a different tone. Mr. Wood laughed heartily. "Tropical loveliness has its drawbacks, Jack.

I've tried to sell laces and buttons, and cotton, but nobody don't seem to want any, leastways not of me," and neither of her listeners wondered, when they looked at her, so dirty, so untidy, so forbidding in appearance. "I couldn't earn enough to get food or a bed, leave alone buy a new stock." Huldah wondered why she had come. Was it only to beg? In another moment she knew.

But the first thoroughly conclusive evidence of the necessity of yeast for the fermentation of sugar was furnished by Appert, whose method of preserving perishable articles of food excited so much attention in France at the beginning of this century.

When the different juices have all done their work, the chyme, which is food as it passes from the stomach into the duodenum or passage to the lower stomach or bowels, becomes a milky substance called chyle, which moves slowly, pushed by numberless muscles along the bowel, which squeeze much of it into little glands at the back of the bowels.

The only thing we recovered was the wooden pack-saddle, which was washed ashore some six hundred yards farther down. Our situation can be summed up in a few words. We were now in the centre of Tibet, with no food of any kind, no clothes to speak of, and no boots or shoes, except those we wore, which were falling to pieces.

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